We're going LIVE to talk about an issue that's BIG in restaurants, STAFFING! Aaron is the Chief Revenue Officer at Sling – an employee scheduling software built for a few different industries, one of those being the restaurant industry. You can check out Get Sling below https://getsling.com/food-drink/

Let's Talk Managing FOOD People! We're going LIVE with Author & Chef Shawn Bucher to talk about his book Food People Management. Tune in at 3pm EST on Wednesday January 6th. Shawn is a talented restaurateur, author and chef. He has won numerous awards and worked in most aspects of the foodservice industry as a chef, teacher, manager, and consultant for both local and national restaurants, arenas, schools, hospitals, and hotels.

Restaurant Expert Roundup - Live With Author TJ Schier We are LIVE Wednesday December 30th at 3pm EST with Author and Speaker, TJ Schier. TJ is the President and Founder of SMART Restaurant Group and Incentivize Solutions. Incentivize Solutions provides custom training materials and guest service programs to help companies become more effective. He's also the author of S.M.A.R.T Restaurant Guide To Effective Food Service Operations, BUY IT on Amazon

Live With The Restaurant Boss...Ryan Gromfin Another Restaurant Expert Round Up! Today at 3pm EST we will talk with the Restaurant Boss himself Ryan Gromfin. Find out more about Ryan at www.therestaurantboss.com

This is going to be AWESOME!!! I get to go LIVE with 13-time World Pizza Champion & author of The Pizza Bible, Tony Gemignani. Join us Tuesday December 8th @ 3 PM EST Tony Gemignani is a 13-time World Pizza Champion, master instructor at the International School of Pizza, two-time Food Network gold medalist, restaurateur of 30 concepts, author and reality television personality.

Join Me Live With Mike Bausch, Owner Of Andolini's Pizzeria & Author Of Unsliced on Friday November 20th at 3pm EST If you own a pizzeria, you know something most people don’t: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated. Running a pizzeria is hard. But it doesn’t have to be as hard as you think.

We are going LIVE Paul LaRue to talk about restaurant operations and LEADERSHIP at 3pm EST Friday..the 13th :) 2020 has shown us a lot about ourselves and our team and all too often that shines a bright light on leadership or lack there of. Paul works with US Foods and In 2013 he started writing about leadership in an effort to call to action leadership practices that lifted others up.

2020 has been brutal on all restaurants in one form or another, but bars and the bars within restaurants have taken a huge beating. So for that reason I'm talking LIVE with Sean Finter of Barmetrix. For over 20 years Barmetrix has provided expertise in solving some of the most common issues in hospitality businesses, so I want to dig into what bars and restaurants need to be looking at as we wind down 2020 and hopefully get back to normal in 2021