The Restaurant Expert Round-Up

By Matt Plapp

Join America's Best Restaurants University as host Matt Plapp interviews the Top Restaurant Industry leaders! Matt interviews people all over the world to learn more about how YOU as a restaurant owne... more

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FAQs about The Restaurant Expert Round-Up:

How many episodes does The Restaurant Expert Round-Up have?

The podcast currently has 152 episodes available.

The Restaurant Expert Round-Up episodes:

October 28, 2021 Ep. 84 – Michael Carro, Host of the "Restaurant Realty" Podcast
Michael is a Broker at SVN Southland Commercial Real Estate Group And The Host Of The "Restaurant Realty" Podcast.

Today We're Going To Dig Into The Podcast & OF COURSE Real Estate!

LinkedIn: www.linkedin.com/in/michael-carro-ccim-76966921 Instagram (Podcast): www.instagram.com/therestaurantrealty Instagram (Personal): www.instagram.com/michaelcarroccim
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25min
October 26, 2021 Ep. 83 – Deep Dive With Restaurant Executive, Peter Lesar
Peter is the author of "Restaurant Strong" & Founder of two restaurants recognized in The 50 Best Discovery Series.

Linkedin: www.linkedin.com/in/peter-lesar-7b0aba13
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59min
October 21, 2021 Ep. 82 – Carl Orsbourn, Author of "Delivering The Digital Restaurant"
It's 2021 and it took a pandemic in 2020 to get a LOT of restaurants out of the stone ages and into this DECADE :)

Today we're talking with Carl Orsbourn, the co-author of Delivering The Digital Restaurant.

We're going to GRILL Carl on the top 3 things brick and mortar restaurants can do to capitalize on all things digital with regards to selling food.

LinkedIn: www.linkedin.com/in/carlorsbourn Email: [email protected] Instagram: www.instagram.com/carlorsbourn
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38min
October 15, 2021 Ep. 81 – Deep Dive with Roger Beaudoin of Restaurant Rockstars
Roger and I are going to dig into the labor crisis happening in the restaurant business and talk about how restaurants can move away from the pack and build a great team while others struggle.
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28min
October 13, 2021 Ep. 80 – David Ross of Hillcrest Foods
Wednesday we're going LIVE with someone on the distribution side of the equation.

David Ross is the Chief Sales Officer at Hillcrest Foods and host of the "RestaurantTopia" Podcast.

I want to know what restaurants can do to be smarter with their menu and food costs with so many issues in the supply chain now.

You can find out more about David below.

LinkedIn: www.linkedin.com/in/david-ross-b6b39175 Website: www.hillcrestfoods.com Instagram: www.instagram.com/restauranttopia
...more
26min
September 01, 2021 Ep. 77 – Michael "Schatzy" Schatzberg, "Hospitality Hangout" Podcast Host
Michael helps to connect and accelerate technology, hospitality, and capital to startups and early stage companies. He's also the Co-Host of the "Hospitality Hangout" podcast.

Today we're going to talk about:

1st - Technology's place in the industry post pandemic. 2nd - Will there be a surge in new concepts focused solely on takeout and drive thru? 3rd - What's a piece of technology restaurants need to embrace that they currently are not, or one that's on the horizon.
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27min
August 25, 2021 Ep. 76 – Todd Annis, Host of the "Catering WTF" Podcast
We're live today talking all things catering with the host of the Catering WTF Podcast Todd Annis
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24min
August 11, 2021 Ep. 75 – Erick Castro, "The Hungry Bartender"
Erick is the Host of the Bartender at Large Podcast, 2019 Tales of the Cocktail Spirited Award: Best Broadcast, Podcast or Online Video Series Winner. He's also a partner at Arizona Distilling Co.

Today we're going to talk about CUSTOMER SERVICE, since many times the bartenders are one of the best in the restaurant when it comes to knowing their customers, table touches and good ole fashion shaking hands & kissing babies.

www.bartenderatlarge.com
...more
13min
August 06, 2021 Ep. 74 – Deep Dive With Doug Radkey, Author of "Hacking the New Normal"
Doug Radkey joins me today to dig deep into what HACKING the new normal looks like heading into 2022.

Doug is the President of KRG Hospitality Inc. and the author of a few books you MUST have in your library.

You can find his books on the Amazon link below: www.amazon.com/Doug-Radkey/e/B07K37W4FP/ref=dp_byline_cont_pop_book_1
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26min
July 30, 2021 Ep. 73 – Aicha Bascaro, Author of "The Franchise Fix"
Today we are LIVE with Aicha Bascaro at 3pm ET Friday July 30th.

Aicha is the Author of The Franchise Fix: The Business Systems Needed to Capture the Power of Your Food Franchise and CEO of the American Franchise Academy.

She's a 30+ year veteran in the food industry and we're going to dig into her book and FRANCHISING!

You can find her at: LinkedIn: www.linkedin.com/in/aichabascaro & Instagram: www.instagram.com/aichabascaro
...more
22min

FAQs about The Restaurant Expert Round-Up:

How many episodes does The Restaurant Expert Round-Up have?

The podcast currently has 152 episodes available.