The Restaurant Marketing Podcast

By David ”Rev” Ciancio

How do multi-unit brands successfully market at the location level? You can buy ads on TV, you can post to social media, you can send an email blast ... but are these effective in a 3 mile radius arou... more

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FAQs about The Restaurant Marketing Podcast:

How many episodes does The Restaurant Marketing Podcast have?

The podcast currently has 40 episodes available.

The Restaurant Marketing Podcast episodes:

October 10, 2020 Finding Growth Through Foresight, Strategy & Passion - Thomas Kelly
Thomas Kelly, co-founder and head chef of Mexicue, the unique BBQ and Mexican hybrid concept with stores in New York, Connecticut and Washington DC joins the Restaurant Mastery Podcast to share the lessons they learned turning a food truck into a multi-unit brand. He explores how they found success in ties to the community, a culture of self-expression, expanding their hospitality through digital means and lots and lots of chili flakes.
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46min
September 10, 2020 A Smile Can Power 50% of Your Business - Zino Carr
Zino Carr, AKA “The Nugget Ninja,” Growth & Operation Strategist at Garden Catering, a multi-location gourmet chicken nugget QSR talks through how they driven 25% growth in the middle of a pandemic by giving without expecting, being accountable and preserving the traditions of legacy brand.
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41min
September 03, 2020 Defining Your North Star Through the Stomach of the Guest - James Walker
James Walker, Senior Vice President of Restaurants for Nathan’s Famous talks about how to transform your restaurant concept with elevations and upgrades that hold true to the history of what your customers and teammates love about the brand.
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44min
August 11, 2020 Joyful Discipline to Analytics and Brand Integrity - Ryan Rose
Ryan Rose, CEO and President of Ohio-based Romeo’s Pizza, once named one of the top 100 pizza chains, joins Restaurant Executive Mastery podcast to talk about how investing in your people and profits will follow as long as you pay attention to the right details.
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50min
July 31, 2020 Stay Passionate and True to Yourself - Matt Fish
Matt Fish, founder of Melt Bar & Grilled, shares how staying in your own lane, applauding personality while working together from the bottom up leads to an incredible place to work and a brand that garners wild fanaticism.
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54min
July 07, 2020 Success = 80% psychology / 20% systems - Donald Burns
Donald Burns AKA “The Restaurant Coach,” wants you to know that COVID-19 is not your fault but how you ran your restaurant beforehand is your fault. He is a podcaster, an author, a speaker and more importantly a talented restaurant consultant. Donald shares with you how to change your frame of mind to be successful in your restaurant business and the 7 top KPIs you need to measure to achieve it.
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53min
June 29, 2020 Making Your Business Someone’s Happy Place - Solomon Choi
Solomon Choi, Founder and CEO of self-service Frozen Yogurt brand 16 Handles, shares his thoughts about how to build something people love, hiring the right people who want to be a part of that and how they can help to innovate the business.
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48min
June 24, 2020 Stay Hungry, Find What Matters, Fail Forward, Innovate - Nabeel Alamgir
Former CMO of Bareburger and Founder and CEO of Lunchbox Nabeel Alamgir talks about the journey from busboy to restaurant executive to tech founder and how automating incentives to customers will drive loyalty and return trips.
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42min
June 02, 2020 Purpose, Processes & People - Todd Coutee
Chief Operating Officer at Luby's Inc, Todd Coutee joins the show to discuss how they’ve used the servant leadership model to guide their brand, grow their business and to delight their customers for more than 7 decades.
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41min
May 19, 2020 Honor Your Roots & Keep Innovating - Nedal Ahmad
Nedal Ahmad, Co-Founder of South Florida based Pincho talks about how they guided wild growth as they went from cooking for their family in the backyard to a quickly growing restaurant chain with more than ten locations.
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43min

FAQs about The Restaurant Marketing Podcast:

How many episodes does The Restaurant Marketing Podcast have?

The podcast currently has 40 episodes available.