The Restaurant Marketing Podcast

By David ”Rev” Ciancio

How do multi-unit brands successfully market at the location level? You can buy ads on TV, you can post to social media, you can send an email blast ... but are these effective in a 3 mile radius arou... more

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FAQs about The Restaurant Marketing Podcast:

How many episodes does The Restaurant Marketing Podcast have?

The podcast currently has 40 episodes available.

The Restaurant Marketing Podcast episodes:

May 12, 2020 Ask Yourself, Does This Make a Great Guest Experience? - Gregory Zamfotis
Gregory Zamfotis, CEO and founder Gregory’s Coffee talks about why it's important to get away from the transactional nature of the restaurant business as well as how to use your brand to guide decisions that align your experience with the customer’s desires.
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45min
May 07, 2020 Mindset Mastery, Authentic Hospitality and Community Service - Chef Brian Duffy
Chef Brian Duffy, Hospitality Consultant, French Fry Ambassador and owner of ArdmoreQ BBQ, tells it like it is when it comes to post COVID-19 restaurant operations, being in service of your customers at all times and how to eliminate problems by having a pro-mode.
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49min
April 29, 2020 The Power in a Mission, in Community & in Heroic Hospitality - Bryan Reynolds
Bryan Reynolds, CEO/Co-Founder at Anthem Coffee & Tea gives insights on how they crafted their mission statement and how it guiding them to grow past the effect of COVID-19, how it helps their team to find incredible inspiration and why customers absolutely love being a part of the Anthem experience.
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47min
April 21, 2020 When You Master the Details, You Master the Experience - Ford Fry
Ford Fry, Chef and Owner of Rocket Farm Restaurants shares how treating everyone in your restaurant business like family creates a win-win for everyone, how to drive business success around your social media score and how to think about creating a worthy customer experience.
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43min
April 14, 2020 Uniting and Serving the Hospitality Community - Andrew Rigie
Andrew Rigie, Executive Director at New York City Hospitality Alliance talks about how they want to help your business to be successful in a highly competitive and regulated industry, especially with the Cares Act.
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32min
April 10, 2020 Focus Inward & Lead With Calm Compassion - Todd Coerver
Todd Coerver, CEO of P.Terry’s Burger Stand shares thoughts on how crisis reveals the true character of a person, brand or business and how to think about your restaurant business in light of this new world order.
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48min
April 01, 2020 Community & Tech: Transformational Guidance During Coronavirus - Michael Schatzberg
Michael Schatzberg, Founder/Managing Partner of Branded Strategic and Branded Restaurants talks about how do the needs of your community dictate your operational needs during Coronavirus now and what should you be planning for in the immediate future.
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37min
March 29, 2020 Creating Success After Coronavirus
Preparing now for what you want your restaurant to be like on the day doors are open for business again after the effects of COVID-19 starts with a vision. This episode will show you how to create that vision, align your team and prepare for greatness.
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35min
March 19, 2020 Leading With a Shared Vision When The Stakes Are High - Robert Guarino
Robert Guarino, CEO and head coach at NYC based 5 Napkin Burger shares how his team is working with a shared vision to power a successful outcome after the impact of the coronavirus.
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34min
March 17, 2020 Inspiration To Thrive During Adversity - First Episode
This episode is in response to the Coronavirus and the impact on the restaurant business. We are dedicated to surfacing ideas, solutions and mindsets that help all of us rise up and transform together.
...more
42min

FAQs about The Restaurant Marketing Podcast:

How many episodes does The Restaurant Marketing Podcast have?

The podcast currently has 40 episodes available.