Tattooed Chef ($TTCF) is a plant-based food company offering a broad portfolio of innovative and sustainably sourced plant-based foods. Tattooed Chef’s signature products include ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls, and cauliflower pizza crusts, which are available in the frozen food sections of leading national retail food stores across the United States as well as on Tattooed Chef’s e-commerce site. They plan to increase store count by 41% and points of distribution of Tattooed Chef branded products by 35% by the end of the first quarter. On this stock analysis we're taking a look into $TTCF growth potential.

Tattooed Chef website ➜ http://bit.ly/TattoedChef​

#TattooedChef​ #TTCF​ #Stocks​
~Tattooed Chef Growth Analysis | $TTCF Stock Buy or Sell?~
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Finally something passed that targets restaurants, helping food service establishments around the country avoid closure through billions in grants. $28.6 billion of the bill will go to assist restaurants, food trucks, bars, and street vendors in paying their back rent, mortgages, and pretty much anything else. This is not a loan but a non-repayable grant. Grants will be capped at $10 million for restaurant groups and $5 million for individual venues. Publicly traded companies or restaurants with more than 20 locations won’t be eligible. If a restaurant has received a PPP loan, that amount will be subtracted from the potential grant amount. Funds must be used by the end of the year. While something is better than nothing, the initial ask was for $120billion. If you divide the $28.6 billion by the number of eligible restaurants, that comes out to the equivalent of about a $40,000 stimulus check for each restaurant. Is the grant enough? is it the last bit of help restaurants are getting? let us know your thoughts in the comments below!

HOW TO APPLY FOR RESTAURANT STIMULUS GUIDE ➜ https://t2m.io/RestaurantStimmy​

#Stimmy​ #Restaurants​ #StimulusChecks​
~$44,000 Stimulus Checks For Restaurants? | $28.6 Billion Restaurant Stimulus~
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On this episode of The Barron Report, host Paul Barron explores the future of trade shows based on the latest data on consumer behavior and visitor expectations.

The National Restaurant Association Show is being canceled for a second straight year as the state of Illinois’s order to limit gatherings to no more than 50 people remains in effect until early June, according to an NRN announcement. With these cancellations piling up and social distancing/virtual gatherings becoming the norm, this begs the question of why we need trade shows to begin with. Is it possible the typical trade show attendee has been retrained to be more open to virtual events/webinars/trade shows? Recent data on consumer behavior and visitor expectations suggests trade shows need to die.

#NRAshow​ #TradeShows​ #Business​
~Why Trade Shows Need To Die ~
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We're diving into Starbucks ($SBUX) and analyzing it's short term growth. With over 80% of We're diving into Starbucks ($SBUX) and analyzing it's short term growth. With over 80% of company leaders reportedly planning to permit remote work after the pandemic could we begin to see less restaurant sales in over 84,000 urban locations? Starbucks has been seeing lower revenue and extra costs associated with COVID safety, however there's still no denying that Starbucks has been on a path back to growth.

#Starbucks​ #SBUX​ #Stocks​
~Starbucks Analysis | $SBUX Buy or Sell~
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We're going into a deep dive stock analysis on Darden Restaurants ( $DRI ). Darden Restaurants is a multi-brand restaurant operator headquartered in Orlando. They own fine dining restaurant chains: Eddie V's Prime Seafood and The Capital Grille; and six casual dining restaurant chains: Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch Kitchen. Darden has more than 1,500 restaurant locations and more than 150,000 employees, making it the world's largest full-service restaurant company.

On this episode of The Barron Report, host Paul Barron explores the rise of YouTuber Jimmy Donaldson’s virtual restaurant concept, MrBeast Burger. The restaurant—which launched only two months ago—has already sold one million sandwiches.

Can restaurant revenue hit $1.3 Trillion by 2023? The restaurant industry (justifiably) is undervalued significantly due to COVID, bad PR, and the volume of closures. This might mean the opposite of an implosion, we may begin to see record growth occurring in the market. With marketing-driving big companies targeting retail consumers, virtual/ghost kitchen restaurants, and food tech innovations this might signal a massive growth period by 2023.

Rae Phillips-Luther is a leading brand strategist that has built and transformed brands and company cultures. She is a visionary leader, big thinker, and strategic changemaker. Rae has previously served as Chief Marketing Officer at Jamba Juice and Zoës Kitchen, where she reinvigorated Jamba’s legacy brand and successfully positioned the Zoës brand, and subsequently led it through a record-setting IPO. Today, Rae serves as Founder & CEO of R Circle.

Guest : Rae Phillips-Luther - The R Circle

Tesla's EV robo-taxis' very low cost per mile of range could have effects beyond just taking over transportation as a service (TAAS) with it's autopilot and full self-driving capability. This may mean Tesla would also be on the way to rival (and destroy) UberEats and dominate the food delivery and logistics market for restaurants/foodservice. On this episode, we predict and breakdown this possibility and how it may eventually come to pass.

We break down the top food trends to look out for in 2021