In this episode of The Barron Report, host Paul Barron sits down with Chris Hellmann, the global vice president and general manager of Coca-Cola’s Freestyle Division. Barron and Hellmann discuss the latest Coca-Cola Freestyle innovation: a contactless sales solution that allows customers to select and pour a drink in a matter of seconds by using their phone.

In this episode of The Barron Report, host Paul Barron sits down with celebrity chef Robert Irvine, the host of Food Network’s Restaurant: Impossible. Barron and Irvine explore how restaurant owners can implement real-time verification software to save their business post-pandemic.

In this episode of The Barron Report, host Paul Barron sits down with Kevin Lo, the chief executive officer of food safety platform FoodID. Barron and Lo explore the ins and outs of food transparency.

In this episode of The Barron Report, host Paul Barron sits down with David Stone, the founder of Forager, and Joe Blunda, the chief executive officer of Forager. Barron, Stone, and Blunda discuss foraging and food supply alternatives for the restaurant and hospitality industry.

In this episode of The Barron Report, host Paul Barron sits down with Racheli Vizman, the co-founder and chief executive officer of 3D food printing outlet SavorEat. Barron and Vizman explore menu innovation via alternative proteins.

FoodBoss is an all-in-one search engine enabling customers to search multiple food delivery apps simultaneously. It lets users compare different delivery fees and delivery time estimates from multiple food delivery services side-by-side without switching between various apps. FoodBoss is live in over 50+ major cities.

In this episode of The Barron Report, host Paul Barron sits down with Youssef Saleh, the founder and chief executive officer of Ava Robotics. Barron and Saleh explore food safety solutions via robotics and other developing technologies.

In this episode of The Barron Report, host Paul Barron sits down with frequent Foodable guest Andrew Horowitz, the president and founder of Horowitz & Company.

Horowitz specializes in results-oriented investment strategies that combine advanced technology with hands-on expertise. Barron and Horowitz discuss stocks and strategic moves by new players coming out of the coronavirus crisis.

In this episode of The Barron Report, host Paul Barron sits down with Zack Bush, the co-owner of popular Little Havana nightclub Ball & Chain, as well as Los Altos and Taquerias el Mexicano. Barron and Bush explore the sudden mandatory re-closure of Miami bars and restaurants and its potential effects on the neighborhood.

In this episode of The Barron Report, host Paul Barron discusses the recent last-minute mandates by city officials to re-close Miami restaurants and bars, and how these decisions may have a ripple effect for businesses across the country.