This week we welcome Sheila McMenamin: tree person at The Baltimore Tree Trust and moonlighting comedian at BIG Improv! Our goal was to talk about urban gardening and the flora of native ecosystems. We actually did some of that, but we discussed killer birds, walrus vaginas, and goat semen (like, a lot of goat semen). It's informative?

Chef Carlos Raba makes the best goddamn Mexican food we have ever tasted. We  have eaten at late night-only trucks and Michelin-starred restaurants -- nothing comes close to what we've tasted at his restaurant/mezcaleria Clavel. Better than his food is the story of how he got here -- murder, corruption, political asylum and Whole Foods are all major plot points! We also talked about Noah hurting his balls in a parasailing rig, because we try to lower the bar just a little each and every week.

We knew inviting Daniel Gritzer into the studio was going to make for great radio -- he's the culinary director of Serious Eats, a chef with serious pedigree and experience, and a damn good time of a man who has an INCREDIBLE life story. If you're a chef who wants to know what goes on in the mind of a food writing VIP, an aspiring writer who wants to know how to make it to the big time, or just someone who wants to know what happens when you shave a sheep's balls, then this is the podcast for you!

This week we welcome pastry savant and spectacular human being Miro Uskokovic! Not only is Miro very popular on Instagram, but he is also the pastry chef of Gramercy Tavern, which is, like, super impressive. He shares his incredible journey -- from his Serbian childhood to one of the most prestigious pastry kitchens in the world -- and the podgang makes up dumb jokes and gets into arguments about important things like the KGB and augmented reality. As always, this show is a hallmark of professionalism.

This week the Robicelli Argument Clinic manages to stay on topic, and oh what a topic it is! We invite Leandro Lagera and Steph Hsu of The Charm City Night Market & Chinatown Collective to the show to discuss white people's relationship with "authentic" Asian foods. Everyone learns a lot, and we hope you will, too.

Follow our guests, keep the conversation going, and get stoked for their future events celebrating their Pan-Asian culture:

@CharmCityNightMarket

@TheChinatownCollective

@FoodNomad

This week we let 39 year old Evan and 19 year old Noah start the show, and they chose to spend ten minutes talking about boobs vs. butts before seguing into the hot topic of "nipple sizes". We let your sidekicks spread their wings a little, and this is how they repay us. There's plenty of quibbling about Trader Joe's, giving up pizza, bagel sandwiches, and other terribly non-important stuff that will act as a lovely distraction to the fact that society as we know it is collapsing.

This week we welcome one of our closest personal friends and personal dessert heroes to the podcast: David Alima of The Charmery! Join us as we discuss (and argue about) the ice cream science, price of vanilla, how to juice meat, flavor inspiration, Raven-Symone, waffle cones, library security guards and, as always, a bunch of stuff that has absolutely nothing to do with the topic we had planned for.

This week on the Robicelli Argument Clinic it's a near-death extravaganza! Join Allison (stage IV cancer survivor), Matt ( autoimmune disease which attacks his organs), and Evan (he's okay) as they talk to chef Doug Wetzel, who shares one of the best stories any of us have ever heard. The gang also argues about what a last meal actually should be, liver transplants, and Matt's highly limited list of adjectives.

Inspired by the Cat Cora vs. Alinea drama, the RAC gang asks "Is is ever okay to trash a restaurant on social media?" with a special guest: restaurant critic Kit Waskom Pollard. This party of critics, chefs, owners and "influencers" quibble over their personal opinions, share industry horror stories, determine the right and wrong ways to share criticism/dispense cold hard justice, the power of compliments, and illustrate why the phrase "The Customer Is Always Right" is complete and utter bullshit.

When it comes to sitting down for dinner as a family, does it really fucking matter?

This week Allison, Matt, Noah and Evan are joined by are food writer, cookbook author and culinary OG Dara Bunjon for a fun discussion about the ritual of coming together as a family for dinner. And by fun we mean fun for you guys, because shit for us got DARK. As we all know the best comedy is deeply rooted in tragedy, so this very well may be our best episode yet!