Mark Lambert of Sweet Swine O' Mine tells how he got started in competition cooking and became a champion; Sterling Smith explains the story behind the name of his team, Loot N' Booty BBQ; plus host Jimmy Shotwell shares his recipe for smoking a perfect Boston butt: low and slow!

Jimmy Shotwell launches the series premiere with Malcolm Reed of Killer Hogs Barbecue and what it takes to have a successful competition cooking team. Also, Junior Urias of Up in Smoke won big on the tv show BBQ Pitmasters and is now coming to Memphis. Plus, Jimmy has a smoked chicken wing recipe.