The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers

This episode: Part 1 of 2 of my conversation with Dan Brisebois, editor of the seed production blog Going to Seed and co-author of Crop Planning for Organic Vegetable Growers. In this part, Dan talks about the basics of vegetable seed production and suggests how to begin incorporating it into a small scale farm business. In part two, Dan discusses marketing strategies once you're ready to sell your seed.

This episode I have a really helpful conversation with WSU Veggie Extension Specialist Carol Miles about grafting tomatoes, eggplants, and other veggies. We cover definitions, the reasons for doing it, and a few techniques. Thanks to Carol for making the time, and for providing links to her very useful publications on the subject, which you'll find if you scroll down on the page the link sends you to.

This episode, I'm joined by farmer and writer Forrest Pritchard, whose September 22, 2015 column in the Huffington Post suggests that the battle to prevent the widespread use and human consumption of GMOs was lost a long time ago, and that GMO opponents' energy could be better put to focusing on the negative effects of, for example, the massive amounts of glyphosates used in conjunction with GMOs, and the scorched-earth effect they have had on our ecosystems.

Pritchard's latest book is called Growing Tomorrow: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat.

Go Jays!

This episode features two segments on hard-won insights from farmers. 

My first conversation is with Delaney Zayac of Ice Cap Organics. His intensive growing practices and short season make it hard to maintain sufficient organic matter in his soil. His new approach? Delaney bought a tractor attachment that chops and spreads straw onto his beds and/or pathways. The resulting mulch is good for weed suppression, moisture retention, and. ultimately, for adding organic matter to the soil. 

Conversation two is with Andrea Gunner of Rosebank Farms. Government-imposed production limits made it hard for Andrea to exploit economies of scale in her pastured poultry operation. More independant producers in her region could potentially team up to exploit economies of scale together through cooperation, so Andrea began mentoring new farmers near her farm and then cooperating with them on bulk feed purchases and slaughter.

This episode, contributor Scott Humphries' interview with Sean Butler of Ferme et Foret. To finance part of their farm's growth, Sean and his wife Geneviève asked friends and family to invest in their vision by selling 'bonds' that paid a small rate of return on investment. They call it 'Community Financed Farming'. Sound familiar? The couple took some inspiration from Paul Slomp of Grazing Days Farm, who talked about his own success with this model on episode 20 of the podcast. 

Also: I asked for some good ideas that you implemented on your farms this past season, and, well, one of you responded. Dan Brisebois of Ferme Tourne-Sol tells us about all the labour he saved this year by mulching his garden pathways with landscape fabric, and how you can do it, too. 

This episode: Troy Peters, an irrigation expert with the Washington State University Extension Service, talks about best practices in crop irrigation. We discuss a cool new smartphone app that helps farmers decide when and how much to irrigate, I learn techniques for deciding when it's time to water, and Troy explains how to approach irrigation of different soil types.

This episode, I speak with a couple of market gardeners about the Berta Rotary Plow, a really handy soilworking attachment for market gardeners. One of my guests, David Mazur-Goulet of The BeetBox, has a great tip for building raised beds with the plow that are nice and even. 

My other guest, Scott Humphries, has shared a photo of a bed marker he rigged up for his rotary plow. You can find it at The Ruminant in the episode notes. Scott farms at Bent Plow Farm.

After that, in another installment of Ruminant Do's and Don'ts, I tell you why you shouldn't use a forced air heater to heat your greenhouse in the Winter. 

I own a cookbook by Ian Knauer, called The Farm: Rustic Recipes for a Year of Incredible Food. I love it, so I invited Ian to come on the show to talk about his cooking, and the family farm that inspired the book. 

This episode, I'm joined by Tamar Haspel, who writes a column for the Washington Post called Unearthed. Tamar recently wrote about the problem with embracing a given food philosophy too rigidly. It's a thought-provoking piece. Tamar talks about it in this episode.