In this week's spicy Sauce, Vicki tackles the ice on frozen burnt butter, we compare the perfect coffee preparation and talk to Richard Wilson from Sandymount Distillery about his decision to go Carbon-Zero.

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In this launch episode of The Sauce, Vicki shares tales from her recent Sicilian travels including tomato smothered bread and her disdain for tinned fish while Tash tries to convert Vicki to Big Mac Skillet Meatloaf. Then we dive into the latest round of cookbooks to hit the shelves to discuss what makes a cookbook great.

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