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Uncover the latest trends and transformations within the whiskey world as we promise to immerse you in the vibrant scene of Whiskey Thief Distilling Company and beyond. The excitement is palpable as we recount a festive gathering where the Scotchy Bourbon Boys named their Bourbon of the Year, and dive into the industry's promising future. With new distilleries gearing up for 2025, led by notable figures such as Denny Potter, Jane, and David Mandel, the whiskey landscape is poised for a dynamic evolution, despite the occasional industry naysayers.

Our podcast episode unravels the complex tapestry of the bourbon industry, balancing the allure of high-end collectibles with the mass appeal of household names like Jack Daniels and Jim Beam. The growing craft distillery scene in the U.S. is maturing into a force to be reckoned with, as rectifiers and blenders skillfully brand barrels from larger distilleries. Even amidst economic shifts, the fervor for special releases persists, prompting big names like Buffalo Trace and Heaven Hill to step up in response to the rising competition and the discerning tastes of bourbon collectors.

Explore the heartwarming legacy of family-owned bourbon with Amin and Beth Caroud, founders of Old Louisville Whiskey Company. Their commitment to quality and tradition is palpable as we recount our visit to their facility and a memorable tasting of their maple cask finish whiskey. Amin's recognition at the New Orleans Bourbon Festival is a testament to the passion and camaraderie that define the bourbon community. Celebrate this shared joy for whiskey, rich in flavor and history, as we toast to the remarkable journeys and friendships forged over a glass of bourbon.

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Have you ever imagined bottling your own bourbon straight from the barrel, capturing the essence of Kentucky's rich whiskey tradition in a single, unforgettable moment? Join us on a spirited adventure as we spotlight the extraordinary experiences offered by Whiskey Thief Distilling Company, where you can do just that in Frankfort and NULU, Kentucky. We'll celebrate the artistry of whiskey tasting while emphasizing the importance of responsible drinking, especially during festive times like New Year's. Reflecting on a year filled with vibrant gatherings, we fondly recall our Christmas party at Gervasi Vineyards, surrounded by friends from Kentucky and South Carolina, and the joy of shared moments that warm the soul.

The excitement continues with bourbon-themed escapades that include a unique visit to Cleveland on the Rocks and River Root. There, a thrilling barrel-thieving tour with Thomas set the stage for the announcement of Jimmy's Batch as our Bookers of the Year. Our festive season was marked by a lively holiday podcast, where we narrowed down our bourbons of the year and enjoyed unforgettable experiences like a Winking Lizard lunch and a distillery tour with master distiller Shea Pride Moore. Amid the laughter, a humorous mishap at Maker's Mark reminds us that even the best-laid plans can lead to delightful surprises, echoing a scene from a beloved holiday movie.

Our journey wraps up with a whirlwind tour of bourbon festivals and barrel-picking trips, featuring collaborations with distilleries like Starlight and Bluegrass. With our exclusive picks from the Spirit of French Lick spotlighted as perfect holiday gifts, we look forward to 2025 with anticipation. The Scotchie Bourbon Boys express heartfelt gratitude to our growing community of listeners and followers, celebrating milestones across social media platforms. As we toast to a future filled with good bourbon and great friendships, let's continue to enjoy life's moments responsibly, living uncut and unfiltered. Here's to the adventures ahead and the friends who make them unforgettable!

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Ever wondered what makes a whiskey thief, or how a porcelain decanter from 1973 can become a family tradition? Join us for a spirited journey as we promise to unveil the secrets behind these unique experiences. From the thrill of thieving and tasting distinct barrels at the Whiskey Thief Barrel Pick Experience to the camaraderie at our annual Holiday Bourbon Tasting Event, this episode promises to enrich your appreciation of bourbon and whiskey. We kick off with updates on CT's business ventures and Whiskey's arrival, all while emphasizing the importance of responsible drinking and community connection.

Our bourbon discussions heat up as we recount the blind tasting saga that crowned the 2024-04 batch of Booker's as our top pick. This lively segment captures the essence of our Scotchie Bourbon Boys' gatherings, especially as we gear up for our Christmas party at Gervasi Vineyards' Still House. We reflect on the year's adventures—from festivals to interviews—creating a tapestry of bourbon flavors and memories to savor. Immerse yourself in the tales of the Larrikin Bourbon's transformation, and discover how Maker's Mark responds to the demands for aged expressions, with insights into their Cellar Aged Bourbon.

The episode takes a humorous turn as we revisit past bourbon adventures and mishaps, sharing anecdotes from a Buffalo Trace tour and the art of blind tasting. Laughter fills the air as we navigate through pouring mishaps with Discovery 12 bourbon and unravel the charm of Four Roses' Spanish-influenced architecture. Whether it's a sentimental journey through a family tradition or the thrill of discovering standout bourbons, this episode is a heartfelt celebration of good company, fine spirits, and the vibrant community that brings it all together.

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What happens when a beloved bourbon hits the shelves but doesn't quite grab collectors' attention? Join me as I explore this mystery surrounding Heaven Hill's new grain-to-glass Kentucky straight wheated bourbon whiskey. With its distinctive mash bill and powerful proof, it's an experience waiting to be unlocked. Not only do I dish out the latest on this under-the-radar gem, but I also reflect on the memorable moments and camaraderie that define our Scotchy Bourbon Boys gatherings, like the much-anticipated Bookers podcast and our festive Christmas party.

The bourbon industry is as much about personal connections as it is about spirits. Through heartfelt stories, I salute industry stalwarts like Gregg Snyder and Alan Bishop, whose departures have left a significant impact on their brands and my own journey. While their exits are bittersweet, their legacy of friendship and dedication continues to inspire. I also share a detailed review of a Kentucky straight wheated bourbon that deserves the spotlight and celebrate the camaraderie bourbon brings, echoing the legacy of figures like Jimmy Russell and Booker Noe.

Amidst the changing tides of the whiskey world, my passion for bourbon hunting remains unshaken. Learn from Super Nash, who taught me the art of building respectful relationships with local liquor store staff, a vital skill for securing elusive bottles. As I recount the joy of bourbon hunting adventures, from early morning stakeouts to vibrant Super Saturday events in Ohio, the thrill of the hunt is palpable. These experiences are about more than just acquiring rare bottles; they’re about forging friendships and creating memories that outlast any whiskey.

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Ever wondered what it takes to name a Bourbon of the Year? The Discovery Series Batch 12 might just contend for that title. Join us as we navigate through personal tales of balancing family health issues and the chaos of holiday preparations, underscoring the importance of community support through our website and social media. Our upcoming live session with Super Nash in Ohio promises to keep the bourbon magic flowing right into the festive season.

Picture this: a giant nutcracker towering over a dessert spread, blurry photos capturing the delightful chaos of a recent trip. From Bardstown's vibrant public events to an entertaining Old Forester tour led by the ever-charming Scottish guide, Mike, our travels through bourbon land are nothing short of adventurous. With humorous insights into office party drink orders and the thrill of discovering special picks like Eagle Rare, this episode is a tapestry of laughter and memorable moments with friends and bourbon enthusiasts alike.

Gift-giving season is upon us, and we've got you covered with top-notch bourbon recommendations, featuring Greg Schneider's balanced offering and the versatile Basil Hayden for newcomers. Whether it's the iconic red wax seal of Maker's Mark or the opportunity to become a Maker's Mark ambassador, we've curated a list that ensures a unique experience for every whiskey lover. Engage with us on social media, join the conversation, and immerse yourself in the camaraderie that only bourbon culture can offer. Remember, it's about savoring the good times responsibly, one bourbon at a time.

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Highlighting Master Distiller Brent Elliott, we delve into the inspiring journey of a bourbon enthusiast who made a remarkable transition from a background in chemistry to a pivotal role at Four Roses. Growing up in the heart of bourbon country, his passion for the spirit, sparked by a transformative tour at Woodford Reserve, led him into the world of quality control and blending. His story is one of dedication, collaboration with industry icons like Jim Rutledge and Al Young, and playing a key role in the resurgence of Four Roses in the American market. With anecdotes from the early days of the brand's revival, listeners gain insight into the intricacies of blending and barrel selection that are crucial to crafting exceptional bourbon.

Explore the complexities of bourbon production as we discuss the nuances of barrel aging, blending, and tasting. Our conversation reveals the challenges distillers face in achieving the perfect flavor profile and how different yeast strains and mash bills contribute to a whiskey's unique character. Learn about the excitement of experimenting with new mash bills and how personal preferences influence one's choice of bourbon. From the dynamics of blending to the thrill of special barrel picks, this episode invites you to appreciate the craftsmanship and passion that define the world of bourbon. Join us in this exploration, and who knows, you might just discover your new favorite pour.

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Join us for a spirited adventure with Mat Lysen from Cleveland on the Rocks as we explore the newly opened tasting room at Whiskey Thief Distilling Company in Kentucky. Discover the farm-to-glass experience at Three Boys Farm in Frankfort, and enjoy the camaraderie of the whiskey community, complete with memorable barrel picks and lighthearted banter. With laughter echoing through our discussion, you’ll get a taste of whiskey preferences, unique tasting notes, and that special thrill of connecting with fellow enthusiasts.

Unravel the complexities of bourbon legislation as we discuss Ohio's Senate Bill 320, introduced to tackle the buzz around allocated resales and flippers. We delve into the cultural contrasts between Ohio and Kentucky's bourbon purchasing habits, pondering the potential impacts on collectors and the economy. Our lively discussion considers the ethical intricacies of the secondary market, the dance of scarcity and distribution, and how these elements shape pricing and perception in the whiskey world.

Explore the nuanced world of bourbon tasting with us, focusing on the distinctive qualities of Peerless bourbon batches and the art of the sweet mash process. Our journey takes a nostalgic turn through bourbon and rum barrel finishes, stirring up childhood memories and the joy of homemade treats. As we plan exciting distillery visits and dream of future gatherings, the warmth of whiskey and friendship promises an unforgettable experience.

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 Picture yourself in our virtual tailgate party, gearing up for a Green Bay Packers game while we showcase a treasure trove of Scotchy Bourbon Boys merchandise—perfect for any bourbon enthusiast. Excitement brews with upcoming events featuring bourbon luminaries Brent Elliott at Four Roses and a spirited gathering at Old Homestead Distillery. And don't miss out on our festive Scotchy Bourbon Boys Christmas party, promising camaraderie and fine whiskey at Gervasi Stillhouse.

Join us as we promise a deep dive into the magic of Maker's Mark Cellar Aged whiskey. Discover the secrets behind its mash bill and aging process, all while navigating the unique barrel bashing rating system that scores the whiskey's nose, body, taste, and finish. Amidst a bit of technical turbulence, we manage to unfold the rich historical tapestry of Maker's Mark aging practices, transforming our tasting experience into an aromatic delight. Prepare for a sensory journey likened to the invigorating aroma of freshly ground Starbucks coffee, balanced with flavors of caramel, cherry cola, and toasted cinnamon.

Finally, our bourbon adventure concludes with an exploration of a high rye bourbon graced by a chocolate mint finish akin to the beloved Andy's candy. Accolades are bestowed upon Jennifer and Antonio for crafting such a delightful experience. Engage with us on a smorgasbord of Scotchy Bourbon Boys activities—from Glen Karens to bourbon balls—and connect with us on social media and podcast platforms like Facebook, Instagram, and Spotify. As we raise a glass, remember to savor good bourbon in the company of great friends, drinking responsibly and embracing life with an uncut and unfiltered spirit.

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What secrets lie within the rare and exotic Mizunara oak barrels? Discover the intriguing process of how these barrels elevate the newest Chicken Cock Whiskey release in a spirited conversation with Greg Schneider, the master distiller himself. With his decades of experience and passion for whiskey, Greg returns for his 11th appearance on the Scotchy Bourbon Boys podcast, bringing with him stories of innovation and tradition that are sure to captivate any whiskey enthusiast.

The episode takes a fascinating turn as we navigate the complexities of whiskey aging and the distinct flavors brought forth by diverse oak barrels. The unique spiciness and subtle sweetness of Mizunara oak are put under the microscope, drawing intriguing comparisons to the familiar caramel notes of American white oak. With Greg's insights, we unravel how these flavors interplay, enhancing both Japanese whiskey and bourbon, leading to an elevated tasting experience that challenges traditional flavor expectations.

From the intricacies of blending high-end whiskey to the strategic nuances of marketing and consumer demand, this episode pulls back the curtain on the dynamic whiskey industry. Greg shares his personal journey and mentors' influence, offering a heartfelt look at his early days with Seagram's and the revival of the Chicken Cock legacy. We also invite you to join the fun with our community, full of good times and great whiskey, while looking forward to exciting events and social media engagements.

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