The Seeking Growth Leadership Podcast

By Brad Bodnarchuk

Join host Brad Bodnarchuk of the Seeking Growth Leadership Group as he breaks down world class leadership, productivity, and cultures of excellence.

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FAQs about The Seeking Growth Leadership Podcast:

How many episodes does The Seeking Growth Leadership Podcast have?

The podcast currently has 242 episodes available.

The Seeking Growth Leadership Podcast episodes:

August 22, 2018 Ep015 w/ Sasha & Elsie Born of BATARD BAKERY
Once again I am blown away by peoples passion in this industry.
Brother and Sister duo of Sasha and Elsie Born have teamed up to create an experince like no other in the city. As the owners and operators of one of Vancouvers most sought after bakerys, BATARD BAKERY has become a force in the industry offering their guests a unique experince and some of the most delicious backed goods you can find for miles.
I was lucky enough to sit down with Sasha and Elsie to chat all things food, family, and how to keep pushing forward in a very competitive space.
Check out what Elsie, Sasha and their team are up to either in their gorgeous shop in Vancouver or have a peak at their social media @batardbakery.
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57min
August 15, 2018 Ep014 w/ Janna Bishop of GRAIN
Talk about inspiring and educational.
Janna's story of truly going after something she was passionate about is a motivating one. Taking on an indsutry that is challenging and full of big business Janna Bishop and Shira Mcdermott look to alter the way we look at the ingredients on our shelves and inside our bodies.
Creating bonds and partnerships with some of Canada's most passionate farmers, GRAIN has been able to create a business within the food space that is flipping what we've known as quality dry goods completley on it's head.
In this episdoe Janna shares with me her "WHY", as well as the challenges the industry faces, the potential for the GRAIN brand, the beauty in a solid partnership and what it takes to facilitate change in a competiive landscape.
I loved sitting down with Janna, meeting Shira, and getting to understand the story behind GRAIN a little more. I hope you are all able to enjoy it as much as I was.
***ALSO note on Saturday August 25th @ di BEPPE here in Vancouver GRAIN will be hosting FLOUR SHOP - a recurring pop-up. FLOUR SHOP is an in person brand activation for GRAIN, allowing customers to purchase bulk flours as well as delicious sourdough bread and other baked goods made exclusively with GRAIN freshly milled flour.
The pop-up has garnered a loyal following and recently included bread contributions created by 5 local Vancouver chefs.***

Check out @eatgrain on Instagram, or www.eatgrain.ca as well as www.dibeppe.com.
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1h 7min
August 08, 2018 Ep013 w/ Reuben Major Chef, Entrepreneur, and Savvy Business Mind
VITAL Supply Co, Urban Winery, Hanvanas, Postmark Brewing, Belgard Kitchen... I could keep going.
Reuben defines multiple revenue streams in that he has multiple products, brands and shops on the go and somehow he is able to keep it all togther, and make time for me and this podcast.
Reunben and I discuss how he views the industry today, what it is made up of and where he sees it going. We also dive into his childhood that dramitically influenced him and his affinity for food and now this industry.
I hope you all enjoy this informative episode as much as I did putting it together.
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1h 8min
August 01, 2018 Ep012 w/ Meredith Kaufman of The Salty Cookie
A single Mom, an Entreprenuer, and an amazing baker. Meredith is embracing her natural entreprenueral tendencies with her company THE SALTY COOKIE. Not only is Meredith a bad ass cook, she also has a great story of going against the odds, the grain and everything in between to do what she loves, while at the same time providing for her children.
I truly enjoyed learning more about Meredith's story, where she is now and where she's going.
Be sure to check her out on Instagram @thesaltycookie and look her up if you're local in Vancouver for her tasty and creative cookies.
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1h 10min
July 31, 2018 Restaurant Review POPINA, Vancouver
It's a first for this show, and a first for this Vancouver. A wicked new restuarant, in a repurposed shipping container, on what used to be a parking lot.
Listen in as I dig into the menu at this new hot spot in Vancouver with 3 of my good friends.
Stay tuned for the written review as well to be featured on the blog.
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30min
July 25, 2018 Ep011 w/ Jackie Kai Ellis. Author, Entrepreneur, and Inspiring creative.
Jackie Kai Ellis motivates me, period.
I had the absolute pleasure of discussing all things food, hospitalty, happiness, entreprenuership, and life now for one of the most creative people that I know.
Jackie has recently penned her last project THE MEASURE OF MY POWERS: A MEMOIR OF FOOD, MISERY AND PARIS which is an amazing project and one in which I celebrate so much for Jackie.
Grab the book here.
Jackie inspires me to step into my calling and I hope this podcast, and her story, can do the same for you.
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44min
July 18, 2018 Ep010 w/ Jennifer McCreath of Kelly & Carlos O'bryan's
This industry is the very defintion of "dynamic" and that is what has kept Jennifer intrgued after years in the indsutry.
Jennifer has worked her way up from server/bartender/buser to team leader, manager and now Owner & Operator. Her passion hasn't faded one bit and if anything she's even more driven to make this venture work for her and everyone else involved.
Tune in as Jennifer offers some great insights into the industry and shares her unique view on what keeps this machine moving forward.
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44min
July 18, 2018 Ep010 w/ Jennifer McCreath of Kelly & Carlos O’bryan’s
This industry is the very defintion of "dynamic" and that is what has kept Jennifer intrgued after years in the indsutry.

Jennifer has worked her way up from server/bartender/buser to team leader, manager and now Owner & Operator. Her passion hasn't faded one bit and if anything she's even more driven to make this venture work for her and everyone else involved.

Tune in as Jennifer offers some great insights into the industry and shares her unique view on what keeps this machine moving forward.
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44min
July 11, 2018 Ep009 w/ Chef Thomas Davidson
From an omnivore to a plant based man, Chef Thomas shares his journey with us on todays podcast.
A native Austrailian who know calls Vancouver, B.C home has a ton of knowledge surrounding food as a whole, but is especially passionate and excited about the plant based movement that is gaining so much momentum both in his life and seemingly for many others out in the world today.
Thomas is soft spoken and extremely knowledgeable. It was a pleasure sitting down with him for an interview and I hope you enjoy this episode as much as I did recording it.
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51min
July 04, 2018 Ep008 w/ Chef Tim Evans
From England with love!Tim Evans is what I feel like all chefs should embody, a little bit of humble and a little bit of cocky. I've been lucky enough to have been following Tim as he's cut his teeth in this industry and created success for himself and his teams at seemingly each stop.
I caught up with Tim at his current home away from home The Cascade room where we spoke about all things food, service, children, politics, and of course beej jerky, Tims latest entreprenuerial venture.
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55min

FAQs about The Seeking Growth Leadership Podcast:

How many episodes does The Seeking Growth Leadership Podcast have?

The podcast currently has 242 episodes available.