The Serviette Hour

Two caterers try their hand at making a podcast. Today's topic? Matt figures out how to edit audio so he decides to post a lost episode from the pre-quarantine days. The nineteenth episode in what was a long and glorious chain of comedic endeavors and raw, uncut talent.  Let's find the bag and acquire it again.

Two caterers try their hand at making a podcast. Today's topic? The pseudoscience behind the salt lamp, and an in-depth discussion about the wild, wild world of chlamydia. The eighteenth episode in what will be a long and glorious chain of comedic endeavors and raw, uncut talent.  Let's give the bag a course of antibiotics.  

 Two caterers try their hand at making a podcast. Today’s topic? The intricacies and etiquette of consuming nachos along with a special guest appearance . The seventeenth episode in what will be a long and glorious chain of comedic endeavors and raw, uncut talent. Let’s get to the bag. 

Two caterers try their hand at making a podcast. Today's topic? The different books of The Diving Comedy and everyone's favorite ice tea/ lemonade combination. The sixteenth episode in what will be a long and glorious chain of comedic endeavors and raw, uncut talent. Let's claim the bag.

Two caterers try their hand at making a podcast. Today's topic? Matt goes on a bit of a rant and has a proper meltdown. The fifteenth episode in what will be a long and glorious chain of comedic endeavors and raw, uncut talent. Let's secure the bag. 

 Two caterers try their hand at making a podcast. Today's topic? Why gladiator fights to the death should be legal, and possibly encouraged. The fourteenth episode in what will be a long and glorious chain of comedic endeavors and raw, uncut talent. Let's secure this sandwich.   

 Two caterers try their hand at making a podcast. Today's topic? The number 13 and some spooky, scary stories and curses to liven up any day. The thirteenth episode in what will be a long and glorious chain of comedic endeavors and raw, uncut talent. Let's spook this spelt.  

 Two caterers try their hand at making a podcast. Today's topic? The dulcet tones of Bill Wurtz, and how prom didn't work out for either of us. The twelfth episode in what will be a long and glorious chain of comedic endeavors and raw, uncut talent. Let's yEEt this wheat.