Two caterers try their hand at making a podcast. Today's topic? A quick word from our fake sponsor Soylent, and then back to your regularly scheduled content. The ninth episode in what will be a long and glorious chain of comedic endeavors and raw, uncut talent. Let's frost this cake.

Two caterers try their hand at making a podcast. Today's topic? The detrimental "School of New Tho(ugh)t", and a quick game of chess. The eighth episode in what will be a long and glorious chain of comedic endeavors and raw, uncut talent. Let's bake this baguette.

Two caterers try their hand at making a podcast. Today's topic? The nostalgia of one of the internet's many passing viral phenomenon, Yik-Yak. The seventh episode in what will be a long and glorious chain of comedic endeavors and raw, uncut talent. Let's get this bread.

Two caterers try their hand at making a podcast. Today's topic? Where to get a good sub in this god-forsaken town, and the perils of fame. The sixth episode in what will assuredly be a long and glorious chain of comedic endeavors and raw, uncut talent. Onward and upward.

Two caterers try their hand at making a podcast. Today's topic? Obscure competitive sports and our first ever guest! The fifth episode in what will assuredly be a long and glorious chain of comedic endeavors and raw, uncut talent. Esketit.

Two caterers try their hand at making a podcast. Today's topic? The semantic distinctions between Bops, Bangers, and some other bullshit. The fourth episode in what will definitely be a long and glorious chain of comedic endeavors and raw, uncut talent. Let's get it.

Two caterers try their hand at making a podcast. Today's topic? Pineapple on pizza, taxidermy, and the intricacies of analingus. The third episode in what will surely be a long and glorious chain of comedic endeavors and raw, uncut talent. Get ready.

Two caterers try their hand at making a podcast. Today's topic? Female Hyenas, among other things. The second episode om what will surely be a long and glorious chain of comedic endeavors and raw, uncut talent. Strap in, folks.

Two caterers try their hand at making a podcast. Today's topic? Body Modifications. The first episode of many, hopefully