A cold breeze is in the air and winter is right around the corner…which means it’s time to Netflix and chili with cool-weather cooking. 
ATK Recipes mentioned in this episode:
<a href="https://www.americastestkitchen.com/recipes/2295-chicken-and-dumplings?queryID=366256c208bf80395ddae1d5930b0a0d&indexName=everest_search_cortado_production">Chicken and Dumplings</a>
<a href="https://www.americastestkitchen.com/recipes/7506-french-style-pork-stew?queryID=426d5c96837b6c52715a8d93b6d69a12&indexName=everest_search_cortado_production">French-Style Pork Stew</a>
<a href="https://www.americastestkitchen.com/recipes/7587-colorado-green-chili?queryID=6f8b6087c458e57c6ade0d247fa3cdd9&indexName=cortado_production_autocomplete">Colorado Green Chili</a>
<a href="https://www.americastestkitchen.com/recipes/822-smoky-chipotle-chili-con-carne?queryID=c7f943607194d3efa0f4e0e8e5adccb5&indexName=everest_search_cortado_production">Smoky Chipotle Chili con Carne</a>
<a href="https://www.americastestkitchen.com/recipes/1282-hearty-beef-stew?queryID=bfc0070f82d61f544aa854014501ba5a&indexName=everest_search_cortado_production">Hearty Beef Stew</a>
<a href="https://www.americastestkitchen.com/recipes/4959-french-pork-and-white-bean-casserole-cassoulet?queryID=6af2067bb74f5aff34955de0df0747a3&indexName=cortado_production_autocomplete">French Pork and White Bean Casserole (Cassoulet)</a>
<a href="https://www.americastestkitchen.com/recipes/2130-monkey-bread?queryID=cb1d561a03865b92d7de4241c7246c04&indexName=everest_search_cortado_production">Monkey Bread</a>
<a href="https://www.americastestkitchen.com/recipes/2048-butternut-squash-risotto?queryID=6859427967eb07362818fd5102729f09&indexName=everest_search_cortado_production">Butternut Squash Risotto</a>
<a href="https://www.americastestkitchen.com/recipes/6838-butternut-squash-galette-with-gruyere?queryID=6b5a9afc0106120867d7a6277401c717&indexName=everest_search_cortado_production">Butternut Squash Galette with Gruyère</a>
<a href="https://www.americastestkitchen.com/recipes/12083-vegan-butternut-squash-chili-with-quinoa-and-peanuts?queryID=c447f3203cf87dfce0daa170507b3153&indexName=everest_search_cortado_production">Vegan Butternut Squash Chili with Quinoa and Peanuts</a>
<a href="https://www.americastestkitchen.com/recipes/8593-stuffed-acorn-squash?queryID=fc28888364228dd87896f674fafb5306&indexName=everest_search_cortado_production">Stuffed Acorn Squash</a>
<a href="https://www.americastestkitchen.com/recipes/13605-quick-collard-greens-with-hot-pepper-vinegar?queryID=3246b94b86ac8f21448ca195c47db037&indexName=everest_search_cortado_production">Quick Collard Greens with Hot Pepper Vinegar</a>
<a href="https://www.americastestkitchen.com/recipes/12611-savoy-cabbage-soup-with-ham-rye-bread-and-fontina?queryID=77c2cc42c658ed189e9d6505c5ad14ac&indexName=cortado_production_autocomplete">Soueupa alla valpellinentze (Savoy Cabbage Soup)</a>
<a href="https://www.americastestkitchen.com/articles/6348-how-to-make-brussels-sprouts-taste-good?queryID=46536460ce1e0d06742f0a6e92cdcc0f&indexName=everest_search_cortado_production">How to Cook Brussels Sprouts That Even Haters Will Love</a>
<a href="https://www.americastestkitchen.com/recipes/4471-stuffed-cabbage-rolls?queryID=3acb9ab421e1e15f182c07aa5467a17b&indexName=everest_search_cortado_production">Stuffed Cabbage Rolls</a>
<a href="https://www.americastestkitchen.com/recipes/12466-air-fried-brussels-sprouts?queryID=868041a5d3f444b8fb28a522a0402929&indexName=everest_search_cortado_production">Air-Fried Brussels Sprouts</a>
<a href="https://www.americastestkitchen.com/recipes/2097-ranch-chili?queryID=f1023fe24447055f0500a5c06dc511ca&indexName=everest_search_cortado_production">Ranch Chili</a>
<a href="https://www.americastestkitchen.com/recipes/5211-chili-mac?queryID=2a6d1758c490b1e50cfdcd2667af28f1&indexName=everest_search_cortado_production">Chili Mac</a>

A cold breeze is in the air and winter is right around the corner…which means it’s time to Netflix and chili with cool-weather cooking. ATK Recipes mentioned in this episode: Chicken and Dumplings French-Style Pork Stew Colorado Green Chili Smoky Chipotle Chili con Carne Hearty Beef Stew French Pork and White Bean Casserole (Cassoulet) Monkey Bread Butternut Squash Risotto Butternut Squash Galette with Gruyère Vegan Butternut Squash Chili with Quinoa and Peanuts Stuffed Acorn Squash Quick Collard Greens with Hot Pepper Vinegar Soueupa alla valpellinentze (Savoy Cabbage Soup) How to Cook Brussels Sprouts That Even Haters Will Love Stuffed Cabbage Rolls Air-Fried Brussels Sprouts Ranch Chili Chili Mac

A cold breeze is in the air and winter is right around the corner…which means it’s time to Netflix and chili with cool-weather cooking.&nbsp;
ATK Recipes mentioned in this episode:
<a href="https://www.americastestkitchen.com/recipes/2295-chicken-and-dumplings?queryID=366256c208bf80395ddae1d5930b0a0d&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Chicken and Dumplings</a>
<a href="https://www.americastestkitchen.com/recipes/7506-french-style-pork-stew?queryID=426d5c96837b6c52715a8d93b6d69a12&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">French-Style Pork Stew</a>
<a href="https://www.americastestkitchen.com/recipes/7587-colorado-green-chili?queryID=6f8b6087c458e57c6ade0d247fa3cdd9&amp;indexName=cortado_production_autocomplete" rel="noopener noreferrer">Colorado Green Chili</a>
<a href="https://www.americastestkitchen.com/recipes/822-smoky-chipotle-chili-con-carne?queryID=c7f943607194d3efa0f4e0e8e5adccb5&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Smoky Chipotle Chili con Carne</a>
<a href="https://www.americastestkitchen.com/recipes/1282-hearty-beef-stew?queryID=bfc0070f82d61f544aa854014501ba5a&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Hearty Beef Stew</a>
<a href="https://www.americastestkitchen.com/recipes/4959-french-pork-and-white-bean-casserole-cassoulet?queryID=6af2067bb74f5aff34955de0df0747a3&amp;indexName=cortado_production_autocomplete" rel="noopener noreferrer">French Pork and White Bean Casserole (Cassoulet)</a>
<a href="https://www.americastestkitchen.com/recipes/2130-monkey-bread?queryID=cb1d561a03865b92d7de4241c7246c04&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Monkey Bread</a>
<a href="https://www.americastestkitchen.com/recipes/2048-butternut-squash-risotto?queryID=6859427967eb07362818fd5102729f09&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Butternut Squash Risotto</a>
<a href="https://www.americastestkitchen.com/recipes/6838-butternut-squash-galette-with-gruyere?queryID=6b5a9afc0106120867d7a6277401c717&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Butternut Squash Galette with Gruyère</a>
<a href="https://www.americastestkitchen.com/recipes/12083-vegan-butternut-squash-chili-with-quinoa-and-peanuts?queryID=c447f3203cf87dfce0daa170507b3153&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Vegan Butternut Squash Chili with Quinoa and Peanuts</a>
<a href="https://www.americastestkitchen.com/recipes/8593-stuffed-acorn-squash?queryID=fc28888364228dd87896f674fafb5306&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Stuffed Acorn Squash</a>
<a href="https://www.americastestkitchen.com/recipes/13605-quick-collard-greens-with-hot-pepper-vinegar?queryID=3246b94b86ac8f21448ca195c47db037&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Quick Collard Greens with Hot Pepper Vinegar</a>
<a href="https://www.americastestkitchen.com/recipes/12611-savoy-cabbage-soup-with-ham-rye-bread-and-fontina?queryID=77c2cc42c658ed189e9d6505c5ad14ac&amp;indexName=cortado_production_autocomplete" rel="noopener noreferrer">Soueupa alla valpellinentze (Savoy Cabbage Soup)</a>
<a href="https://www.americastestkitchen.com/articles/6348-how-to-make-brussels-sprouts-taste-good?queryID=46536460ce1e0d06742f0a6e92cdcc0f&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">How to Cook Brussels Sprouts That Even Haters Will Love</a>
<a href="https://www.americastestkitchen.com/recipes/4471-stuffed-cabbage-rolls?queryID=3acb9ab421e1e15f182c07aa5467a17b&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Stuffed Cabbage Rolls</a>
<a href="https://www.americastestkitchen.com/recipes/12466-air-fried-brussels-sprouts?queryID=868041a5d3f444b8fb28a522a0402929&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Air-Fried Brussels Sprouts</a>
<a href="https://www.americastestkitchen.com/recipes/2097-ranch-chili?queryID=f1023fe24447055f0500a5c06dc511ca&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Ranch Chili</a>
<a href="https://www.americastestkitchen.com/recipes/5211-chili-mac?queryID=2a6d1758c490b1e50cfdcd2667af28f1&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Chili Mac</a>

Netflix and Chili

Grab your flashlights and gather around the fire! In this spooky episode, Bridget and Julia discuss daunting recipes, share their most haunting TV moments, and try to guess the mysterious objects behind a scary kitchen soundtrack. 
ATK Recipes mentioned in this episode:
<a href="https://www.americastestkitchen.com/recipes/13316-updated-beef-wellington?queryID=9cb6affed649fe9ee641b2a86693daa8&indexName=cortado_production_autocomplete">Beef Wellington</a>
<a href="https://www.americastestkitchen.com/recipes/4028-almost-no-knead-bread?queryID=4ed631ed0df49828d52624b174d705db&indexName=cortado_production_autocomplete">No Knead Bread</a>
<a href="https://www.americastestkitchen.com/recipes/17414-light-and-airy-focaccia?queryID=4c4197551a0044e2a6bc58618ea76f1b&indexName=everest_search_cortado_production">Focaccia</a> 
<a href="https://www.americastestkitchen.com/recipes/16082-macarons-with-raspberry-buttercream?queryID=a14ba0a4c91334ef4fbeb43dccd9255e&indexName=everest_search_cortado_production">Macaron</a>
<a href="https://www.americastestkitchen.com/recipes/6770-croissants?queryID=06c90b6cee43dc48c3d31232c5811661&indexName=everest_search_cortado_production">Croissant</a>

Grab your flashlights and gather around the fire! In this spooky episode, Bridget and Julia discuss daunting recipes, share their most haunting TV moments, and try to guess the mysterious objects behind a scary kitchen soundtrack. ATK Recipes mentioned in this episode: Beef Wellington No Knead Bread Focaccia Macaron Croissant

Grab your flashlights and gather around the fire! In this spooky episode, Bridget and Julia discuss daunting recipes, share their most haunting TV moments, and try to guess the mysterious objects behind&nbsp;a scary kitchen soundtrack.&nbsp;
ATK Recipes mentioned in this episode:
<a href="https://www.americastestkitchen.com/recipes/13316-updated-beef-wellington?queryID=9cb6affed649fe9ee641b2a86693daa8&amp;indexName=cortado_production_autocomplete" rel="noopener noreferrer">Beef Wellington</a>
<a href="https://www.americastestkitchen.com/recipes/4028-almost-no-knead-bread?queryID=4ed631ed0df49828d52624b174d705db&amp;indexName=cortado_production_autocomplete" rel="noopener noreferrer">No Knead Bread</a>
<a href="https://www.americastestkitchen.com/recipes/17414-light-and-airy-focaccia?queryID=4c4197551a0044e2a6bc58618ea76f1b&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Focaccia</a> 
<a href="https://www.americastestkitchen.com/recipes/16082-macarons-with-raspberry-buttercream?queryID=a14ba0a4c91334ef4fbeb43dccd9255e&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Macaron</a>
<a href="https://www.americastestkitchen.com/recipes/6770-croissants?queryID=06c90b6cee43dc48c3d31232c5811661&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Croissant</a>

Recipes that Scare You

Ever wondered what really happens behind the scenes at America’s Test Kitchen? Julia reveals how TV food comes to life, Bridget dishes on the moments the cameras missed during a fish sauce segment, and together they take you on an insider’s tour of the studios and test kitchens in Boston. 
ATK Recipes and Reviews mentioned in this episode:
<a href="https://www.americastestkitchen.com/taste_tests/2599-the-world-of-fish-sauce?queryID=eb75e6263050492b0a68373b0475c927&indexName=everest_search_cortado_production">The World of Fish Sauce</a>
<a href="https://www.americastestkitchen.com/taste_tests/2649-the-best-supermarket-extra-virgin-olive-oil?queryID=cf034c765358500ac9c896e607ca1114&indexName=everest_search_cortado_production">The Best Supermarket Extra-Virgin Olive Oil</a>
<a href="https://www.americastestkitchen.com/recipes/17490-pollo-al-mattone-chicken-under-a-brick?queryID=87ad31bae077253db6328928f3c4e238&indexName=everest_search_cortado_production">Pollo al Mattone (Chicken Under a Brick)</a>
<a href="https://www.americastestkitchen.com/recipes/12766-hot-honey-chicken?queryID=a9893237aba25c41c23456847f50a2d2&indexName=everest_search_cortado_production">Hot-Honey Chicken</a>
<a href="https://www.americastestkitchen.com/recipes/14623-lemon-pepper-wings?queryID=4d9d9eba6269f210f4cb04822069c427&indexName=everest_search_cortado_production">Lemon Pepper Wings</a>
<a href="https://www.americastestkitchen.com/recipes/8984-hawaiian-style-fried-chicken?queryID=41b5948dda5f13a9913b8c263251999c&indexName=cortado_production_autocomplete">Hawaiian-Style Fried Chicken</a>
<a href="https://www.americastestkitchen.com/recipes/2081-extra-crunchy-fried-chicken?queryID=9bdb9eab0655931891f664ef99f20782&indexName=everest_search_cortado_production">Extra-Crunchy Fried Chicken</a>
<a href="https://www.americastestkitchen.com/recipes/9203-koji-fried-chicken?queryID=f41e353f15fbda1a2656296a80a64dfd&indexName=everest_search_cortado_production">Koji Fried Chicken</a>
<a href="https://www.americastestkitchen.com/recipes/15475-chili-crisp-pickle-brined-fried-chicken-sandwiches?queryID=62610d07dea65fe6aea804f550190b60&indexName=everest_search_cortado_production">Chili Crisp Pickle-Brined Fried Chicken Sandwiches</a>

Ever wondered what really happens behind the scenes at America’s Test Kitchen? Julia reveals how TV food comes to life, Bridget dishes on the moments the cameras missed during a fish sauce segment, and together they take you on an insider’s tour of the studios and test kitchens in Boston. ATK Recipes and Reviews mentioned in this episode: The World of Fish Sauce The Best Supermarket Extra-Virgin Olive Oil Pollo al Mattone (Chicken Under a Brick) Hot-Honey Chicken Lemon Pepper Wings Hawaiian-Style Fried Chicken Extra-Crunchy Fried Chicken Koji Fried Chicken Chili Crisp Pickle-Brined Fried Chicken Sandwiches

Ever wondered what really happens behind the scenes at America’s Test Kitchen? Julia reveals how TV food comes to life, Bridget dishes on the moments the cameras missed during a fish sauce segment, and together they take you on an insider’s tour of the studios and test kitchens in Boston.&nbsp;
ATK Recipes and Reviews mentioned in this episode:
<a href="https://www.americastestkitchen.com/taste_tests/2599-the-world-of-fish-sauce?queryID=eb75e6263050492b0a68373b0475c927&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">The World of Fish Sauce</a>
<a href="https://www.americastestkitchen.com/taste_tests/2649-the-best-supermarket-extra-virgin-olive-oil?queryID=cf034c765358500ac9c896e607ca1114&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">The Best Supermarket Extra-Virgin Olive Oil</a>
<a href="https://www.americastestkitchen.com/recipes/17490-pollo-al-mattone-chicken-under-a-brick?queryID=87ad31bae077253db6328928f3c4e238&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Pollo al Mattone (Chicken Under a Brick)</a>
<a href="https://www.americastestkitchen.com/recipes/12766-hot-honey-chicken?queryID=a9893237aba25c41c23456847f50a2d2&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Hot-Honey Chicken</a>
<a href="https://www.americastestkitchen.com/recipes/14623-lemon-pepper-wings?queryID=4d9d9eba6269f210f4cb04822069c427&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Lemon Pepper Wings</a>
<a href="https://www.americastestkitchen.com/recipes/8984-hawaiian-style-fried-chicken?queryID=41b5948dda5f13a9913b8c263251999c&amp;indexName=cortado_production_autocomplete" rel="noopener noreferrer">Hawaiian-Style Fried Chicken</a>
<a href="https://www.americastestkitchen.com/recipes/2081-extra-crunchy-fried-chicken?queryID=9bdb9eab0655931891f664ef99f20782&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Extra-Crunchy Fried Chicken</a>
<a href="https://www.americastestkitchen.com/recipes/9203-koji-fried-chicken?queryID=f41e353f15fbda1a2656296a80a64dfd&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Koji Fried Chicken</a>
<a href="https://www.americastestkitchen.com/recipes/15475-chili-crisp-pickle-brined-fried-chicken-sandwiches?queryID=62610d07dea65fe6aea804f550190b60&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Chili Crisp Pickle-Brined Fried Chicken Sandwiches</a>

BTS at ATK

Pineapple on pizza? Ketchup on a hot dog? Bridget and Julia tackle food’s most divisive debates, defending their hottest takes and settling culinary scores. Plus, hotline callers put them on the spot to settle the score on Illinois’ official sandwich and decide whether one oft-gifted holiday staple really deserves its bad reputation.
ATK Recipes mentioned in this episode:
<a href="https://www.americastestkitchen.com/recipes/3733-barbecued-beef-brisket-on-the-charcoal-grill?queryID=3e5d21e6bc8680eb5938ea9e9090f8db&indexName=everest_search_cortado_production">Barbecued Beef Brisket on the Charcoal Grill</a>
<a href="https://www.americastestkitchen.com/recipes/13878-hot-smoked-whole-side-of-salmon?queryID=1b3d5cb5be88e8521829edc7c9141d6c&indexName=everest_search_cortado_production">Hot-Smoked Whole Side of Salmon</a>
<a href="https://www.americastestkitchen.com/recipes/1316-barbecued-pulled-pork-on-a-charcoal-grill?queryID=993081065830f711bf204dc8f403dc90&indexName=everest_search_cortado_production">Barbecued Pulled Pork on a Charcoal Grill</a>
<a href="https://www.americastestkitchen.com/recipes/2279-bbq-beer-can-chicken-on-a-charcoal-grill?queryID=c93195533a363a4d7dc10efde856e09b&indexName=everest_search_cortado_production">BBQ Beer-Can Chicken on a Charcoal Grill</a>
<a href="https://www.americastestkitchen.com/recipes/16807-chicago-italian-beef-sandwiches?queryID=cc1fca6d93d928381f18e46c23c567d9&indexName=everest_search_cortado_production'">Chicago Italian Beef Sandwiches</a>
<a href="https://www.americastestkitchen.com/recipes/9299-caesar-green-bean-salad?queryID=60094ac1258ff1bea930eeb643294e71&indexName=cortado_production_autocomplete">Caesar Green Bean Salad</a>
<a href="https://www.americastestkitchen.com/recipes/180-beef-tacos?queryID=1bb624703c4b597b5828fe24c68ace1a&indexName=everest_search_cortado_production">Beef Tacos</a>

Pineapple on pizza? Ketchup on a hot dog? Bridget and Julia tackle food’s most divisive debates, defending their hottest takes and settling culinary scores. Plus, hotline callers put them on the spot to settle the score on Illinois’ official sandwich and decide whether one oft-gifted holiday staple really deserves its bad reputation. ATK Recipes mentioned in this episode: Barbecued Beef Brisket on the Charcoal Grill Hot-Smoked Whole Side of Salmon Barbecued Pulled Pork on a Charcoal Grill BBQ Beer-Can Chicken on a Charcoal Grill Chicago Italian Beef Sandwiches Caesar Green Bean Salad Beef Tacos

Pineapple on pizza? Ketchup on a hot dog? Bridget and Julia tackle food’s most divisive debates, defending their hottest takes and settling culinary scores. Plus, hotline callers put them on the spot to settle the score on Illinois’ official sandwich and decide whether one oft-gifted holiday staple really deserves its bad reputation.
ATK Recipes mentioned in this episode:
<a href="https://www.americastestkitchen.com/recipes/3733-barbecued-beef-brisket-on-the-charcoal-grill?queryID=3e5d21e6bc8680eb5938ea9e9090f8db&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Barbecued Beef Brisket on the Charcoal Grill</a>
<a href="https://www.americastestkitchen.com/recipes/13878-hot-smoked-whole-side-of-salmon?queryID=1b3d5cb5be88e8521829edc7c9141d6c&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Hot-Smoked Whole Side of Salmon</a>
<a href="https://www.americastestkitchen.com/recipes/1316-barbecued-pulled-pork-on-a-charcoal-grill?queryID=993081065830f711bf204dc8f403dc90&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Barbecued Pulled Pork on a Charcoal Grill</a>
<a href="https://www.americastestkitchen.com/recipes/2279-bbq-beer-can-chicken-on-a-charcoal-grill?queryID=c93195533a363a4d7dc10efde856e09b&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">BBQ Beer-Can Chicken on a Charcoal Grill</a>
<a href="https://www.americastestkitchen.com/recipes/16807-chicago-italian-beef-sandwiches?queryID=cc1fca6d93d928381f18e46c23c567d9&amp;indexName=everest_search_cortado_production'" rel="noopener noreferrer">Chicago Italian Beef Sandwiches</a>
<a href="https://www.americastestkitchen.com/recipes/9299-caesar-green-bean-salad?queryID=60094ac1258ff1bea930eeb643294e71&amp;indexName=cortado_production_autocomplete" rel="noopener noreferrer">Caesar Green Bean Salad</a>
<a href="https://www.americastestkitchen.com/recipes/180-beef-tacos?queryID=1bb624703c4b597b5828fe24c68ace1a&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Beef Tacos</a>

The Great Food Debate

In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese.
ATK Recipes mentioned in this episode:
<a href="https://www.americastestkitchen.com/recipes/3508-best-potluck-macaroni-and-cheese?queryID=5c4b3d80204e6e4d7a9221574cb40914&indexName=everest_search_cortado_production">Best Potluck Macaroni and Cheese</a>
<a href="https://app.asana.com/1/7011654231823/project/1210839805657168/task/1212463349849387?focus=true">Banana Pudding</a>
<a href="https://www.americastestkitchen.com/recipes/3196-chocolate-pots-de-creme?queryID=597a24885f7be5157727f70e55001e8d&indexName=cortado_production_autocomplete">Chocolate Pots de Creme</a>
<a href="https://www.americastestkitchen.com/recipes/9299-caesar-green-bean-salad?queryID=120cc7e56d73f96cad45c95c4d470c9d&indexName=everest_search_cortado_production">Caesar Green Bean Salad</a>
<a href="https://www.americastestkitchen.com/recipes/11519-indian-butter-chicken-murgh-makhani?queryID=7708b229eb2a0d0b3c1dedbe4a66b5cc&indexName=everest_search_cortado_production">Murgh Makhani (Indian Butter Chicken)</a>
<a href="https://www.americastestkitchen.com/search?q=Beef%20Burgundy">Quick Beef Burgundy</a>

In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese. ATK Recipes mentioned in this episode: Best Potluck Macaroni and Cheese Banana Pudding Chocolate Pots de Creme Caesar Green Bean Salad Murgh Makhani (Indian Butter Chicken) Quick Beef Burgundy

In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese.
ATK Recipes mentioned in this episode:
<a href="https://www.americastestkitchen.com/recipes/3508-best-potluck-macaroni-and-cheese?queryID=5c4b3d80204e6e4d7a9221574cb40914&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Best Potluck Macaroni and Cheese</a>
<a href="https://app.asana.com/1/7011654231823/project/1210839805657168/task/1212463349849387?focus=true" rel="noopener noreferrer">Banana Pudding</a>
<a href="https://www.americastestkitchen.com/recipes/3196-chocolate-pots-de-creme?queryID=597a24885f7be5157727f70e55001e8d&amp;indexName=cortado_production_autocomplete" rel="noopener noreferrer">Chocolate Pots de Creme</a>
<a href="https://www.americastestkitchen.com/recipes/9299-caesar-green-bean-salad?queryID=120cc7e56d73f96cad45c95c4d470c9d&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Caesar Green Bean Salad</a>
<a href="https://www.americastestkitchen.com/recipes/11519-indian-butter-chicken-murgh-makhani?queryID=7708b229eb2a0d0b3c1dedbe4a66b5cc&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Murgh Makhani (Indian Butter Chicken)</a>
<a href="https://www.americastestkitchen.com/search?q=Beef%20Burgundy" rel="noopener noreferrer">Quick Beef Burgundy</a>

Cooking for a Crowd

TV’s top cooking hosts—and friends of two decades—are ditching their aprons and going off script. America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison share behind-the-scenes stories from America’s most popular instructional cooking show, debate the best travel snacks (and more), discuss their favorite kitchen hacks, and answer your burning culinary questions in a hilarious video podcast about life, food, and everything in between.

TV’s top cooking hosts—and friends of two decades—are ditching their aprons and going off script. America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison share behind-the-scenes stories from America’s most popular instructional cooking show, debate the best travel snacks (and more), discuss their favorite kitchen hacks, and answer your burning culinary questions in a hilarious video podcast about life, food, and everything in between.

The Side Dish from America's Test Kitchen

What happens when two of TV’s top cooking hosts ditch their aprons to go off-script?&nbsp;America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.

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What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.

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