James Humphreys, Teagasc Livestock Systems Researcher discussed ‘Low Carbon Dairy Farming’.

James's presentation was followed by a Q&A session which was facilitated by Mark Gibson, Teagasc ConnectEd.

For more shows and information on the series and to register for future webinars visit:

https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/

Patrick Forrestal and David Wall, Teagasc discussed ‘Use of Protected Urea’.

Patrick and David's presentation was followed by a Q&A session which was facilitated by Mark Gibson, Teagasc ConnectEd.

For more shows and information on the series and to register for future webinars visit:

https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/

This webinar focused on key advisory messages for farmers using low emissions slurry, LESS, timing, where to use, Nutrient Value and factoring it in and reducing Chemical Application, Derogation Changes and TAMS along with a questions and answers session with David Wall, Mark Plunkett and Tim Hyde, Teagasc.

For more shows and information on the series and to register for future webinars visit:

https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/

Maintaining the Derogation – the changes we need to see for a credible case, followed by a questions and answers session with Jack Nolan, Department of Agriculture, Food and the Marine facilitated by Mark Gibson, Teagasc.

For more shows and information on the series and to register for future webinars visit:

https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/

This Teagasc ConnectEd webinar covered topics such as the role of land management in drainage and water table control and GHG mitigations along with a questions and answers session with Patrick Tuohy, Teagasc.

For more shows and information on the series and to register for future webinars visit:

https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/

This Teagasc ConnectEd webinar took place on 24 April and covered the topic of feeding management for productive ruminants; how feed protein impacts GHGs; appropriate levels of protein at different times and had a questions and answers session at the end.

Speaker for the webinar was Joe Patton, Teagasc and it was moderated by Pat Murphy, Teagasc

For more shows and information on the series and to register for future webinars visit:

https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/

This Teagasc ConnectEd webinar covered the options to reduce GHGs (The GHG MACCs).

Topics covered included current and predicted emissions levels and GHG emissions reductions that can be delivered at farm level, plus there was a questions and answers session.

Speaker for the webinar was Gary Lanigan and it was moderated by Mark Gibson, Teagasc ConnectEd.

For more shows and information on the series and to register for future webinars visit:

https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/

Reducing GHG Emissions in Irish Agriculture

Speaker: John Muldowney, Department of Agriculture Food and the Marine

Moderator: Mark Gibson Teagasc

For more shows and information on the series and to register for future webinars visit:

https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/

Guest speaker Philip O’Brien, Environmental Protection Agency (EPA) discussed Greenhouse Gases – Why all the fuss?

Philip's presentation was followed by a Q&A session which was facilitated by Mark Gibson, Teagasc ConnectEd.

For more shows and information on the series and to register for future webinars visit:

https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/