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Top Chef Boston finalists Gregory Gourdet and Doug Adams judge the first-ever Live Wire Bottom Chef competition, astrophysicist Sara Seager fills us in on the heated discussions behind naming planets, and Loch Lomond fill the hall with beautiful harmonies.
By PRX4.6
314314 ratings
Top Chef Boston finalists Gregory Gourdet and Doug Adams judge the first-ever Live Wire Bottom Chef competition, astrophysicist Sara Seager fills us in on the heated discussions behind naming planets, and Loch Lomond fill the hall with beautiful harmonies.

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