Richard Prideaux is a survival and wild food expert with a passion for spending time in the countryside and harvesting his bounty. He joins Chris and George to talk about all the wonderful fruit (and more) to be found in woods and hedgerows at this time of year, and to share a drop of his vast knowledge. The trio discuss the intricacies of blackberrying, the origins and truths behind some of the received wisdom when it comes to making your own sloe gin, and Richard explains why sloe gin is only the beginning.

In Whose Bird is it Anyway the boys become career guidance councellors and in Unpopular Opinions we discover if sausage rolls are a human right for beaters.