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On this show, we will be talking about our biggest party of the year! The slight mishap that happened and the amazing food that we enjoyed. Also Grant and Kristi take a trip to Cleveland and find some really cool places.  

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On this episode of The Smoking Barrel Podcast, We discuss My (Cody) first attempt at ribs, some new spices and rubs that we have come across, and our biggest event of the year, the 4th of July party!

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On this episode, we discuss our crazy busy end to 2021, and the ruff beginning to 2022. Also we have our friend Ryan in studio with us for the first time. We plan on having him involved more while he's in town.

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On tonight's show we start with Grant struggling to find a bottle opener... then we discuss chicken thighs and whether or not there underrated,  as well as me having to smoke 4 ten pound pork butts for our church picnic, and Finally its story time! Grant, Jordan and I travelled to Charlotte NC for there annual Moo and Brew Festival. 

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In Ep 5 we discuss our Fourth of July party / Wedding Anniversary Celebration. 
Lots going on so listen close! 


#bbq, #wholehog, #brisket, #pulledpork, #barrelaged, #smokingbarrel, #thesmokingbarrelpodcast, #whiskeybarrel, #bourbonbarrel, #smoker, #pitbarrel, #pitmaster, #masterbuiltsmoker, #smoked

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Did you miss us? Tonight we finally get back to business and get you caught up on all the things we have been smoking and drinking! Grant talks about his FAILED frozen brisket, and at the end we discuss and dill pickle brined chicken! Lots more in between so tune in and feel free to send us a message at @Thesmokingbarrelpodcast on facebook or drop me an email at [email protected]  

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Tonight on The Smoking Barrel Podcast, We have a deep discussion on BBQ! We have the privilege to interview Bill Richardson, who is a local Pit Master! Also we sample an awesome Barrel-aged Imperial Stout from Boulevard Brewing co. 

So sit back and enjoy the interview!

Check out Bill on Facebook at QWagon Bill Richardson and The Qwagon bbq!

email us at [email protected]  

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Welcome back to episode two! Tonight we discuss Dragons milk, Grants first smoke of a prime rib, the best app for beer lovers, Cody making plans for his first pork butt, and they get the ball rolling towards a long term goal of smoking a whole hog!

Thinks so  much for the listen!

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This being our first podcast ever, we get off to a rocky start. But we soon relax and get into a flow. For our first episode we decided to do a recap of the past year (2020). In spite of all the restrictions of the pandemic it was a great year for us. Starting with beer we quickly get into smoked meats and some pretty cool events. Hope you enjoy the discussion and please leave us comments we would love to hear from you!

Update: The Name of the Farm was Foggy Dale Farm not Sugar Dale. 

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