Rich caught up with Charlie Sutton one of the Co-Founders of Broma Foods discussing the story behind how he and Oliver created their vegan, natural and low calorie chocolate sauces.

In this episode we talk with Emily Fitch-Deeley all things tea and coffee. Fitch Brew Co. have some impressive tasting cold brew coffees and cold brew teas in a variety of flavours. She shares her story how she got into cold brewing and how Fitch started.

In this episode we speak to Sara Trechman, founder of naughty-ish snacking brand - Well & Truly. Sara's snacks are 40% less fat then the market average but still taste great - hence being naughty-ish. The ingredients are kept simple and short so there's nothing in them you don't know. She chats to us about the story behind this brand, how it started, what it's like being involved in a start-up and where to search for help. We try the products live and get to know more about Sara herself.

In this episode we speak to Frank Laws, founder of luxuary hand made chocolate brand - Frankly Delicious. Frank combines art with chocolate craft to create chocolates that look visually stunning and taste just as good as they look. He chats to us about the story behind this brand, how it started and what it's like being involved in a start-up. We try the products live and get to know more about Frank himself.

In this episode we speak to Stuart Prescott, one of the founders of healthy snacking brand 5th Season Fruit. He chats to us about the story behind this brand, how it started and what it's like being involved in a start-up. We try the products live and get to know more about Stuart himself.