Why am I doing this? For the challenge. Also I'm an idiot. I'll outline what I'm going to do for the next month. It's not that original. And I'll play you a sample of what I was going to do before I flamed out gloriously. The bed music is too loud and I am nervous. Enjoy this intro and my audio art called "Coxswain". 
My logo was created by the more talented than me Phil Rood.

Why am I doing this? For the challenge. Also I'm an idiot. I'll outline what I'm going to do for the next month. It's not that original. And I'll play you a sample of what I was going to do before I flamed out gloriously. The bed music is too loud and I am nervous. Enjoy this intro and my audio art called "Coxswain". My logo was created by the more talented than me Phil Rood.

Intro/Coxswain

Welcome to The Soup Review Podcast, the podcast where we dive deep into the world of soup! I'm your host, Paul, a self-proclaimed soup aficionado. Each episode, I'll be slurping, savoring, and sharing my honest opinions on a variety of soups found in your local grocery store. From classic comfort foods like chicken noodle to exotic international flavors, I'll be exploring it all. Join me as we discuss everything from broth to bisque, and let's discover which soup is the best.

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The Soup Review Podcast

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The Soup Review Podcast episodes:

FAQs about The Soup Review Podcast:

How many episodes does The Soup Review Podcast have?