#017 - Einkorn is an ancient grain that behaves differently than modern wheat, but has a magnitude of benefits, most notably for those who are gluten-sensitive. Join us as we chat with Lauren Vickerman, the resident einkorn expert over at jovial foods.
"Einkorn's flour is more digestible [and] has amazing flavor." Lauren explains how einkorn is different, how we should be baking with it, how its flavor is far superior to regular flours, and so much more!
If you've ever been curious about this amazing grain, you won't want to miss this episode.
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Links mentioned
To shop for einkorn on the jovial site: https://jovialfoods.com/einkorn/
On Amazon: jovial on Amazon.com
A recent article from Well and Good that is exceptional at explaining einkorn by RD Kristy Del Coro: Einkorn Contains More Protein Than Any Other Grain, but That’s Only One Reason RDs Call It the ‘Mother of All Grains’
To sign up for our newsletter and get 10% off: jovial Newsletter Sign Up
The jovial blog where they offer harvest updates, recipes and news: https://jovialfoods.com/blog/
jovial's (amazing!) einkorn sourdough video series on YouTube: Mastering Einkorn Sourdough Baking Series
IG: https://www.instagram.com/jovialfoods/
FB: https://www.facebook.com/jovialfoods/
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A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! https://bit.ly/39bVVpM
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