By Heather Currier
The podcast currently has 8 episodes available.
#017 - Einkorn is an ancient grain that behaves differently than modern wheat, but has a magnitude of benefits, most notably for those who are gluten-sensitive. Join us as we chat with Lauren Vickerman, the resident einkorn expert over at jovial foods.
"Einkorn's flour is more digestible [and] has amazing flavor." Lauren explains how einkorn is different, how we should be baking with it, how its flavor is far superior to regular flours, and so much more!
If you've ever been curious about this amazing grain, you won't want to miss this episode.
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Links mentioned
To shop for einkorn on the jovial site: https://jovialfoods.com/einkorn/
On Amazon: jovial on Amazon.com
A recent article from Well and Good that is exceptional at explaining einkorn by RD Kristy Del Coro: Einkorn Contains More Protein Than Any Other Grain, but That’s Only One Reason RDs Call It the ‘Mother of All Grains’
To sign up for our newsletter and get 10% off: jovial Newsletter Sign Up
The jovial blog where they offer harvest updates, recipes and news: https://jovialfoods.com/blog/
jovial's (amazing!) einkorn sourdough video series on YouTube: Mastering Einkorn Sourdough Baking Series
IG: https://www.instagram.com/jovialfoods/
FB: https://www.facebook.com/jovialfoods/
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A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! https://bit.ly/39bVVpM
Don’t forget to subscribe so you never miss an episode 🧡
#016 - Did you know you can make your own flour at home? Whether it's wheat flour or gluten-free flour you're looking for, we'll talk about the process in this episode.
Milling your own flour means you're using the freshest, most nutritious flour possible. Today you'll learn all about wheat, why fresh flour is superior to store-bought flour, how to mill it, bake with it, and store it. Plus, how long do wheat berries last, anyway? Tune in to find out!
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Links mentioned
Say Thanks for The Sourdough Mamas Podcast! https://bit.ly/3l1UI76
Leavenly & Sourdough Mamas Shop: https://bit.ly/3wm3DFG
Mock Mill KitchenAid attachment: https://bit.ly/3wpRboi
NutriMill: https://amzn.to/3M8XgMN
KitchenAid Grain Mill: https://amzn.to/3N8TsLn
Manual Grain Grinder (cheapest!): https://amzn.to/3w8CMOH
Gluten-Free Homemade Flour Recipe: https://bit.ly/3swcnYO
Palouse Wheat Berries, 3lb bag: https://amzn.to/3yy3CkW
True Sourdough's guide to milling flour: https://bit.ly/3FEZa5e
Matthew James Duffy's guide to milling flour: https://bit.ly/3M83tsn
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A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! https://bit.ly/39bVVpM
Don’t forget to subscribe so you never miss an episode 🧡
#015 - In today's episode of The Sourdough Mamas Podcast, we chat with Emilie Raffa from The Clever Carrot! If you have a sourdough starter, you've likely made a recipe or two from The Clever Carrot. Emilie is an OG in the online sourdough space: she wrote the first comprehensive beginner's guide to sourdough (which remains her most popular resource), and she has dozens and dozens of recipes on her website to help you utilize your sourdough discard.
Bagels, hot cross buns, chocolate sourdough... The list goes on. The most popular recipe I see on The Sourdough Mamas group on Facebook is her cinnamon rolls, which look absolutely divine!
Oh, and did I mention she also authored a cookbook? Get your copy of Artisan Sourdough Made Simple using the link below!
Find out how she discovered sourdough, her current sourdough passion project, and her best advice for baking with sourdough discard. You won't want to miss this!
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Links mentioned:
Sourdough Mamas merch! https://www.shop.leavenly.com
The Clever Carrot: https://www.theclevercarrot.com/
The Clever Carrot Instagram: https://www.instagram.com/theclevercarrot/
Fig Jam & Lime Cordial: https://figjamandlimecordial.com/
Artisan Sourdough Made Simple: https://amzn.to/3LNRQXb
A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! (https://www.facebook.com/groups/LeavenlyCommunity)
Don’t forget to subscribe so you never miss an episode. 🧡
If you have any suggestions for future episodes, leave a comment below – I’d love to hear them!
#012 – I have learned so much from sourdough bread over the years, and I wanted to create an episode sharing just a few of the lessons I’ve picked up. Sourdough will always teach you, if you’re willing to listen!
This week’s episode is more personal than most, covering topics like Easter, kids, and how my life is so busy I almost didn’t have time to make this episode (I’m writing this at 9pm at night)!
I also share the top 5 things I’ve learned from sourdough along my journey. There are many more, but these ones stand out and are important to me, for a variety of reasons which I discuss in the podcast.
Plus, you’ll learn a little trick that might mean you can save your starter if you bake it – oops!
Links mentioned:
Sourdough Scoring Workshop (on sale until April 19!): courses.leavenly.com – code LEAVENLYEASTER2022
Discard frybread mini pancakes: https://youtu.be/uyH3Ziki4JU
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A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! facebook.com/groups/leavenlycommunity
Don’t forget to subscribe so you never miss an episode. 🧡
If you have any suggestions for future episodes, leave a comment below – I’d love to hear them!
See all podcast episodes here: leavenly.com/podcast
#009 - In this episode of The Sourdough Mamas Podcast we talk to Erik Fabian, co-founder of Sourhouse. Erik and Jenny have been working diligently over the last two years to create something unique and truly spectacular.
Goldie is a sourdough starter warmer, but more than that, it shows you how your starter is interpreting its environment.
Hear Erik's story, how he met Jenny, and how Goldie went from an idea to an appliance in this episode.
Links mentioned:
Sign up for Goldie here!
https://sourhouse.co/leavenly
Sourhouse Instagram:
https://www.instagram.com/lifeatsourhouse/
#006 - If you've ever sought information or inspiration for sourdough online, chances are you've encountered The Bread Code. Hendrik Kleinwaechter approaches sourdough differently; his unique perspective is spreading new sourdough information around the world... completely free.
On this episode of The Sourdough Mamas Podcast, I sit down to chat with Hendrik, creator of The Bread Code. We talk about his start in sourdough, why he loves sourdough experimentation, and his exciting new venture that aims to spread sourdough knowledge around the world, totally free.
Plus, Hendrik shares a hilariously gross yet scientifically sound approach to building a new starter. No spoilers here, but you're not going to want to miss it!
Head over to leavenly.com/episode-6 for links and show notes.
#004 - Did you know that you can start baking sourdough without breaking the bank? Yes, you could go out and spend hundreds of dollars... Or, start like me and spend under $100!
Learn which sourdough kitchen tools I started out with, how much I spent, and which workarounds I utilized in my kitchen.
Plus, I share a handful of great ideas from the Sourdough Mamas on different hacks they use in their kitchens, from improvising bannetons to a BRILLIANT way to proof your dough that you won't want to miss.
Head over to leavenly.com/episode-4 for links and show notes!
#001 - Sourdough lovers unite! Join Heather as she introduces The Sourdough Mamas Podcast for the very first time. She talks about her background, how Leavenly and Sourdough Mamas were born, and what you can expect from the podcast in the future.
A supportive community is crucial when baking sourdough, so if you haven't already, join us on Sourdough Mamas on Facebook!
Head over to leavenly.com/episode-1 for links and show notes.
The podcast currently has 8 episodes available.