On this episode, as I prepare to head back to Louisville I am reminiscing about my previous visits to the motherland of Bourbon. I'm also talking about the things I'm looking forward to experiencing. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this week's episode I am sick(as you'll hear in the sound of my voice), so I didn't get to record what I had planned. Fortunately (or unfortunately, that's up to you), prior to getting sick I had the brilliant (?) idea of drinking a whole bunch of barrel proof spirits and recording whatever came out of my mouth. So this may be brilliance, or it may be terrible. Whatever it is, it is me uncut and unfiltered. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

This week I am again combining 2 of my biggest passions, music and spirits. This time I have picked 5 albums that I can always go back and listen too that make me feel good, with 5 spirits that are always on my home bar, that can always go back to and enjoy. The only special about these albums and spirits, is that I enjoy them, and in the end that's all that matters. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I am talking about the art of the blend, and the blending of art. I love music as much as I love spirits, so I am pairing some of my favorite Blended Whiskies with some of my favorite musical supergroups. This is definitely one of my favorite episodes that I have done.If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

https://open.spotify.com/playlist/4oCTfEeL6mUPPQRei0IDS0?si=7WgfNcPST_-i0AFA0nx3GQ

On this episode I "celebrate" Cinco de Mayo by drinking Mezcal and Tequila and talking about how money has turned holidays like Cinco de Mayo in to consumer driven days and away from the actual meaning of the day. I also take another one for the team by tasting the the new Sunny D Vodka Seltzer. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

This episode is about as fresh as I can get. After going away for the weekend, I got home and within minutes I was in the studio, with 3 brand new unopened bottles, and I was recording. I start out by taking one for the team by tasting a new RTD that has a big name behind, before I get to the good stuff. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I am talking about my week. I learned a little bit about myself, met some interesting people, and most importantly, I took a few days off from drinking and social media to cleanse my body, mind, and soul. Finally, I end up tasting some great Heaven Hill stuff, including my own barrel project. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

This is part 2 of my conversation with my friend Kat about the nuts and bolts that go into making film. Along the way we drink some interesting Gins. Then Kat treats me to a wrap party tradition. Hopefully this changes the way you look a film a little bit. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I am joined by my good friend Kat to talk about the nuts and bolts and how the sausage is made in the world of film. And since no 2 films are exactly alike, I decided on drinking Gins in this episode, since no 2 Gins are alike as well. It's a good time with a lot of interesting information. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

After last week's almost melt down, I needed a good week, and I got one. But then I recorded the podcast and talked about, only to have my computer crash and I lost almost all of the episode. So with this episode I try to recap some of the things I talked about. I also add the segment of the original podcast that I managed to save. Sorry it's a shorter episode, but hopefully you enjoy it anyway. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers