On this episode I am joined by my good friend Kat to talk about the nuts and bolts and how the sausage is made in the world of film. And since no 2 films are exactly alike, I decided on drinking Gins in this episode, since no 2 Gins are alike as well. It's a good time with a lot of interesting information. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

After last week's almost melt down, I needed a good week, and I got one. But then I recorded the podcast and talked about, only to have my computer crash and I lost almost all of the episode. So with this episode I try to recap some of the things I talked about. I also add the segment of the original podcast that I managed to save. Sorry it's a shorter episode, but hopefully you enjoy it anyway. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

Bourbon hunting has started to ho too far for me, and this past week 2 different scenarios played out that almost made me quit being a part of the Spirits industry. Almost. On this episode I share those stories while drinking what is sadly, one of the most overlooked brands of American Whiskey, George Dickel. I definitely get a little off the rails by the end. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

We survived a snowstorm and St Patrick's Day, and now it is time to move on to warmer weather. On this episode I dive in to some summer sipper, starting with a comparative tasting of some hard seltzer/vodka soda/Tequila soda, and after I survive that I dive in to an assortment of interesting Mezcals. By the end I am ready to be outside grilling, playing corn hole, and having drinks with friends. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

I don't remember the last time I was this excited for an episode of TNT. I am tasting 2 offerings from what is my new favorite craft distillery, Middle West out of Columbus, Ohio. One of the bottlings may be my new absolute favorite Rye for sure. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

Tis the season for the wearing of the green, my least favorite holiday, St Patrick's Day. At least it give me an excuse to drink some good Irish Whiskey, and that is what I am doing on this episode. Also I share my experience of getting to see Howie Day live at Glenpharmer Distillery. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

Everytime I drink Makers Mark, I ask myself the same question, why don't I drink more Makers Mark. Hopefully after this episode you will be exploring that same question. Today I am talking about an amazing lunch I had at Smoke Shop BBQ in Boston, where I got to meet and have a conversation with Rob Samuels from Makers Mark. It was a perfect day indeed. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

Learning how to navigate the store brand private label bottle led me to discover a couple of interesting bottles that it turned out that I actually knew who made them. And knowing that information, I knew they were going to be good, and I was correct. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I am sharing some tips and tricks on navigating the minefield of a big box national chain spirits retailer, and thier private labels. All while tasting some of the better bottles these private labels have to offer. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I am tasting a Whiskey that I have been looking forward to trying for a while, the Suntory AO World Whiskey. It's a Whiskey that is a blend of Whiskies from distilleries that Beam/Suntory owns from 5 different countries. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers