This is it, the episode I have wanted to do since I came up with this podcast, a roundtable discussion with some of my favorite people to drink with. This is the first(but certainly not the last) Inner Circle Roundtable discussion of Bourbon. Everyone was tasked with bringing one bottle of Bourbon for us to drink and discuss. The Bourbon were all great, with a surprise or 2 along the way, but the conversation and the company was even better. I am already looking forward to the next one. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I get to sit down a talk to Dan DeHart, owner of Grander Rum. Grander Rum is a Rum produced by a Bourbon drinker, for a Bourbon drinker. Dan was a very patient and gracious guest, and provided me with a wealth of knowledge and some great stories. This is one of the episodes I am most proud of. Hopefully you enjoy it as much as I did. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews of the podcast. You can also reach me at [email protected]. Cheers

On this episode I am talking about Bourbon Heritage Month, some of the truth lies and silliness of Bourbon and Hunting season. I am also talking about the opening week of the NFL season. Plus I'm drinking a bunch of Bourbon. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews about the podcast. You can also reach me at [email protected]. Cheers

On this episode I am talking about some of the things I didn't get to last week, the start of football , and Bourbon Heritage Month. I am also tasting a bunch of Bourbons, including my 2 barometers for great Bourbon. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

After taking some time off to be present and recharge, I am back. On this episode I am talking about my summer experiences, the state of the spirits industry, and the passing of Jimmy Buffet, all while drinking Sherry Finished goodies from around the world. Also it's the start of Bourbon Heritage Month. It's good to be back with you, and thank you for being back with me. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

This is it, the final episode before I break for the summer, and I am going out in a ball of flames. On this episode, after weeks of complaining about the excessive amount of RTD's in the market, I taste through a dozen of them so that you don't have too, while having my usual rants and talking about the future. Don't worry, I will be back. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Have a great summer. Cheers.

After talking about Kentucky, and Whiskey from Kentucky for the last few weeks, this week I am tasting and talking about great Whiskies from other states. I'm also talking about my fear for the future of Bourbon, as well as my usual ramblings. I really did have alot of fun with this one. If you like what I am doing here, go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

This is part 2 of my tasting tour of bottles that I brought back from my visit to Kentucky. On this episode I am joined by Cory, and we taste through bottles that I purchased at the distilleries that I visited, and one that I picked up in the airport of all places. It's always good to taste good things with good people. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

I am back from Louisville, and I have brought a bunch of bottles back home with me. On this episode I am tasting through some of those bottles and sharing some of the experiences that I had. I already can't wait to go back. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode, as I prepare to head back to Louisville I am reminiscing about my previous visits to the motherland of Bourbon. I'm also talking about the things I'm looking forward to experiencing. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers