On this episode, I am reminiscing about 24 hours that I spent in Boston. In these 24 hours I got to experience many of my spiritual passions, including music, food, art, culture, and of course spirits, mainly Japanese Whiskies, which is what I am drinking on this episode. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I am tasted a boxstore private , the Grangestone Highland Single Malt Scotch, with some interesting mixed results. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I talk about Bourbons that people are hunting, and what they are overlooking on the shelves every day. I also talk about the news of the week, and some of the things I've been doing while enjoying spirits. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

I don't remember the last time I was this excited to taste a bew product. On this episode, I am joined by my friend Peter as we taste through a line up of French Brandies unlike anything we have ever tasted. Maison Monteru from France produces single varietal and cask finished Brandies that are unique and absolutely stunning. These are the kind of bottles that excited me and inspire me to continue on my spirits journey. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

On this episode I am diving in to some vary interesting samples that you guys have been kind enough to share with me. While I am drinking, I talk about what's going in the Spirits World, some things that I have been watching, and a very cool app that I discovered. All while being a little under the weather. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode of TNT, I am tasting 2XO Bourbon. 2XO is a brand created by Dixon Dedman, the person who revived the Kentucky Owl brand, before setting out on his own. What makes this episode special is that I am tasting it with Dixon myself. The Bourbon is fantastic, but the stories and insight into Bourbon are even more amazing. Hopefully you enjoy this as much as I did. And if you did, well then you know the deal. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

Here we are, Season 3, episode 3, and on this episode I am tasting spirits that we given to me as gifts from you guys. It is truly a podcast for you, by you. I also give a rundown of the latest news in Spirits World and share some thoughts on the future of some of things in the Spirits World. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I do a quick tasting of 2 fantastic Cristalino Tequilas, one from 1800 and one from Gran Centenario. It's a nice way to pretend it's summer while the snow is coming down. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I am joined by my long time friend Katrina to discuss the book In The Weeds from her perspective as some who works in the film industry. Along the way we taste some spirits inspired by the book and Anthony Bourdain. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I am joined by my friend Peter as we taste yet another, limited release "allocated" Whiskey, High N Wicked. Peter also brought a bottle of Hard Truth with him for bonus comparison tasting. In the end, regardless of the Whiskey, it's just always nice to share a drink with friends. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers