On this episode I taste through 5 Bourbons that are available in 50ml (nips) and the value they present to a Bourbons drinker. If you like what I am doing here, go to the podcast page and follow and give a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

On this episode I reveal the mistress to my Whiskey marriage, Brandy. I put together 5 Brandys from 5 different countries, in approachable price points . Then I tasted a bonus Brandy. Then there is a bonus bonus Brandy. If you like what I am doing here, go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode of Tuesday Night Tastings I try Aerstone, a new brand of Single Malt Scotch that comes in 2 bottlings, a Land Cask and a Sea Cask. This is a brand I took a chance on at $35, and it paid off. If you like what I am doing here, go to the podcast page and follow and give a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. cheers

On this episode I let you guys in on a typical meeting I have at my store. Only this meeting is nothing typical, it is with the G.O.A.T. of Irish Whiskey Brian Nation, talking about his new project Keeper's Heart here in America. If you like what I am doing here, go to the podcast page and follow and give a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. cheers

On this episode I debut a new feature, Tuesday Night Tasting (TNT), as I retire Monday Sample Size. For this episode I am tasting my Elijah Craig Single Barrel Barrel Proof Store Pick against another stores Pick. If you like what I am doing here, go to the podcast page and follow and give a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. cheers

It's hard to believe that this is episode 10 already. On this episode I tackle a sizeable amount of samples as I temporarily retire Monday Sample Size. I end up tasting through 9 amazing samples that you guys have given me, and more important than how they taste is the appreciation that I have for the fact that they were shared with me. If you like what I am doing here, go to the podcast page and follow and give a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. cheers

On this episode I get to sample a piece of history, as I taste one the oldest, most unique, and complex spirits I have ever tasted, Black Tot The Last Consignment Rum. If you like what I am doing here, go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. cheers

On the episode I dive into some NA Beers. Whether you need to dial down your Spirit consumption or give it up all together, NA Beers are a good way to go, and over the past few years some really good ones have hit the market. If you like what I am doing here, go to the podcast page and follow the podcast and give a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. cheers

On this episode I take one for the team as I sample the new Natural Light Lemonade Vodka. If you like what I am doing here, go to the podcast page and follow and give a rating. Follow on Facebook and Instagram as The Spirit Guide where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

On this episode I continue my lunatic rantings about the current Bourbon landscape while drinking some great Bourbons. If you like the podcast, go to the podcast page and click on the follow button and give a review. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers