The Spirits Guide

It's hard to believe that this is already episode 29, the journey so far has been incredible. On this episode I keep it going by taking a journey around the world, the world of Whiskey that is. I am tasting 5 Whiskies from 5 different countries that you might not even produced Whisky. This is definitely one for the adventurous drinker. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

We all know great Bourbon and Rye can be made in Kentucky, Indiana, and Tennessee. But on this episode I taste great Bourbon and Rye from Wisconsin. Expand your mind, Expand your palate. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

This episode epitomizes my unscripted, unfiltered, unedited, and unprepared nature. I stated out with no topic for this episode, and ended up talking about how this podcast came to be in existence. It turned out Tobe a lot of fun for me, so I hope you enjoy it as well. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

On this episode of Tuesday Night Tastings I taste two titans from Jim Beam, Bookers and Little Book. Both Whiskies are fantastic and definitely live up to the hype. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

This summer has been a scorcher and this week we are in the peak of it. While it may be too hot to be drinking high proof Whiskies, this may be the perfect time to find a home on your bar for a lower proof Bourbon. I taste 5 of them that could easily be part of any collection. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

On this episode I get to taste the oldest Single Malt Scotch I have ever tasted, while reflecting on the things that have happened during the 29 years that this incredible Whisky spent aging in preparation of this moment. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

This episode is inspired by my latest reading adventure, The Rum Diary by Hunter S Thompson. I taste through a lineup of amazing Rums from around the world that would be at home on any serious spirit drinkers home bar. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

This episode of TNT is inspired by my current reading adventure, The Rum Diary by Hunter S Thompson. I taste through 3 great, everyday, affordable Rums from Bacardi, Plantation, and Papas Pilar. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

It's hard to believe that I've been doing this for 6 months already and this is the 25th episode. On this episode it is hot, really hot, almost too hot to even drink. Almost. I start out by talking about the latest news and my thoughts about the industry, then I try to figure out a way to keep drinking, even in the oppressive heat. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

The landscape of Irish Whiskey has changed alot in recent years, and it is definitely for the better. On this episode I taste a flight of 12 year Irish Whiskies from Redbreast, Knappouge, and Yellow Spot that are all amazing and showcase how great Irish Whiskey can be. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers