It's hard to believe that I've been doing this for 6 months already and this is the 25th episode. On this episode it is hot, really hot, almost too hot to even drink. Almost. I start out by talking about the latest news and my thoughts about the industry, then I try to figure out a way to keep drinking, even in the oppressive heat. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

The landscape of Irish Whiskey has changed alot in recent years, and it is definitely for the better. On this episode I taste a flight of 12 year Irish Whiskies from Redbreast, Knappouge, and Yellow Spot that are all amazing and showcase how great Irish Whiskey can be. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

This episode gives you a glimpse behind the scenes of what I get to experience when I talk to brand reps. First I get to learn about the Nelson Bros brand, then I get to learn about Clonakilty Irish Whiskey. Both are great stories and great Whiskies. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode Twos Day Night Tastings has morphed in to Tuesday Night Flights as I taste through the amazing Rum Co-Op lineup from Bully Boy. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I dive in to my love for Sherry and Sherry finished spirits But first I talk about the the news of the week in the spirit world and end up on a Rich rant about the outrageous prices of some of the new Whiskey releases, that stirs back up later in the podcast. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I've made a new friend, and he brought me some amazing samples to try, including my first ever Hazmat Bourbon. Thank you to @Johnnypintglass for the fantastic Whiskey and for showing what is so great about the spirits community. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

This week I turned 50 years old, and while I don't feel any older, it has certainly made me reflect on all the changes I've seen over the past 30 years in both the bar/restaurant and retail sides of the spirits world. This is probably the most unscripted, unfiltered, unedited and unprepared episode yet. It's a long one, but also a fun one. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I get to dive into the most decadent flights of Whiskies that I have ever tried, a 16, 17, and 18 year old. It's fun to compare and contrast, but there is no better or best, just great bottles to share with special people and create special moments. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode you get another glimpse behind the scenes of a good sales pitch, as I am visited by Jess from Lairds to discuss the history of the brand and taste through some of thier amazing bottlings. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I get to my first listener requested tasting of samples provided to me. I head north of the border to taste Pendleton 20 year and Caribou Crossing, and I learn a little about Canadian Whisky along the way. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers