After surviving Bourbon Heritage Month, I took a few days to myself and did some apple picking. That inspired me to taste a bunch of Apple Brandys, including Lairds, which is actually America's original and oldest spirit. Fall, in New England with Apple Brandy, what could be more perfect. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On the last Bourbon focused episode of Bourbon Heritage Month, I do a quick outdoor tasting of 3 different Bourbon bottlings from my friends at Redwood Empire. And they are all fantastic. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I continue celebrating Bourbon Heritage Month by reminiscing about the day I spent at Heaven Hill Distillery, and making a case for Heaven Hill being held in the same regards as Buffalo Trace and Jim Beam. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On today's podcast I am celebrating Bourbon Heritage Month by tasting Bower Hill Bourbon, a bottle I picked up on a recent weekend getaway to New Hampshire. It cost me $40, and apparently it beat Pappy in a blind tasting a few years ago,so I had to give it a shot. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I continue my trib down Bourbon memory lane by reminiscing about my day at Four Roses, while drinking Four Roses, very late at night. I may have been a little punchy while I recorded this one. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

On this episode of Thursday Night Tastings I celebrate Bourbon Heritage Month by asking the question, in a battle of Uncut Unfiltered Bourbons from Heaven Hill, Buffalo Trace, and Jim Beam, who wins? The answer is all of us. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I celebrate Bourbon Heritage Month by reminiscing about my day at the Jim Beam Distillery, and making a case for Jim Beam being held in the same regard as Buffalo Trace. If you like what I am doing here go to the podcast page and follow and give it a rating.Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I am celebrating Bourbon Heritage Month by tasting different vintages of Old Rip Van Winkle to see if there is any variation. It was a really just a good excuse to open up a good bottle. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I celebrate Bourbon Heritage Month with the first of four episodes on historic distilleries that I have visited in Kentucky. This episode focuses on the first placed I ever visited there, Buffalo Trace. Its a chance for me to taste some of the fantastic Bourbons proced there and reminisce about my day there. It you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I am joined by my good friend Peter, and we taste some amazing Tequila from Don Fulano. But before that I taste Kokomos Cristalino Anejo. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers