On this episode of Thursday Night Tastings I celebrate Bourbon Heritage Month by asking the question, in a battle of Uncut Unfiltered Bourbons from Heaven Hill, Buffalo Trace, and Jim Beam, who wins? The answer is all of us. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I celebrate Bourbon Heritage Month by reminiscing about my day at the Jim Beam Distillery, and making a case for Jim Beam being held in the same regard as Buffalo Trace. If you like what I am doing here go to the podcast page and follow and give it a rating.Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I am celebrating Bourbon Heritage Month by tasting different vintages of Old Rip Van Winkle to see if there is any variation. It was a really just a good excuse to open up a good bottle. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I celebrate Bourbon Heritage Month with the first of four episodes on historic distilleries that I have visited in Kentucky. This episode focuses on the first placed I ever visited there, Buffalo Trace. Its a chance for me to taste some of the fantastic Bourbons proced there and reminisce about my day there. It you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

On this episode I am joined by my good friend Peter, and we taste some amazing Tequila from Don Fulano. But before that I taste Kokomos Cristalino Anejo. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

As summer draws to a close and Bourbon Heritage Month approaching, I take a spirits trip to Mexico to bridge the 2. Plus I talk about some of the latest news in spirits, and share my opinion on the new Game of Thrones spinoff. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers

This episode was inspired by a recent conversation I had with a friend who never thought that he would enjoy drinking Rum. It reminded me of the great Rums from Grander that are made specifically to appeal to a Whiskey drinker. If you like what I am doing here go to the podcast page and follow and give it a rating . Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

It's hard to believe that this is already episode 29, the journey so far has been incredible. On this episode I keep it going by taking a journey around the world, the world of Whiskey that is. I am tasting 5 Whiskies from 5 different countries that you might not even produced Whisky. This is definitely one for the adventurous drinker. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

We all know great Bourbon and Rye can be made in Kentucky, Indiana, and Tennessee. But on this episode I taste great Bourbon and Rye from Wisconsin. Expand your mind, Expand your palate. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.

This episode epitomizes my unscripted, unfiltered, unedited, and unprepared nature. I stated out with no topic for this episode, and ended up talking about how this podcast came to be in existence. It turned out Tobe a lot of fun for me, so I hope you enjoy it as well. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers.