The makers of Marmite, a savory spread popular in the U.K., is one of those products consumers either love or hate. Capitalizing on this binary reaction, Unilever has begun a scientific project in the guise of a clever marketing campaign-The Marmite Gene Project.

Ever have trouble getting a table? A company in Virginia wants to fix that problem. Last week, Waitbusters Dining unveiled Digital Diner, an all-in-one restaurant-management platform for front of house. As its name suggests, the main focus here is using tech to shorten, if not altogether eliminate, wait times for eat-in customers.

Want to make a great cup of tea? Try using ultrasonic extraction. That's the plan at least for the tea entrepreneurs behind Teamosa, a new high-tech teamaker currently raising funds on Kickstarter.

There are (AR) apps for overlaying where nearby WiFi signals are centered, and apps that help surface unseen nearby locations and attractions to visit. Now, food production is set for transformative developments thanks to AR.

With alcohol-delivery services becoming the norm, it's time to take the next step in the evolution of the online drink: cocktail-making kits delivered to your door.

Artificial intelligence (AI) and the future of food have been on convergent paths for some time now, and AI-driven technologies with recipes at the core are proliferating.

While replicating flavor through sensors is a ways off still from becoming the norm, one startup offers a simpler way to taste what's online: 3D popsicles.

What if cooking utensils were game controllers?

Two ex-Googlers debuted their new startup which is intended to replace the corner convenience store. It didn't go so well.

After becoming a father, Santiago Merea wasn't happy with the baby food he found at the supermarket. He decided to do something about it and Raised Real was born.