Imagine scanning food with a sensor built into the fridge door to get a reading on calories, nutrients and more. If Bosch has their way, that dream may soon be a reality.

Advances in visual search technology offer great promise for the future of food in a wide range of applications.

Augmented Transparency is technology-often a group of technologies working together-that gives us more in-depth information about our food: what's in it, where it comes from, the resources used to produce it, and so on.

Mykie lets users receive step to step recipe preparation instructions, search the web, and watch videos of pro cooks preparing food.

Blockchain technology could have a transformative impact on the food industry.

A startup out of Korea by the name of Frigondas debuted a flash-freezer/microwave product that can take food from room temperature to negative four degrees Fahrenheit in about six minutes!

Read the full story: http://thespoon.tech/frigondas-wants-to-bring-flash-freezing-to-the-home/

The consumer-facing Bistro Planet app saves customers time and guesswork by letting them locate trucks in real time, then places, pay for, and track an order all in one place.

Juicero raised nearly $120 million to become the Keurig for cold-pressed juice, but ever since a Bloomberg article showed you can squeeze their packs with your hands, they became an object of Internet mockery.

A startup in Chicago called KitcheNet wants to drive the meal kit in a new direction by combining it with the buyer-club concept to get fresher, healthier food into food-insecure areas.

Miele has unveiled the Dialog, a new wall oven powered by RF solid state cooking technology.