The Stew

This week the boys talk about what Jason ate in New York, bagels, Peter Luger, Whole Foods, cream cheese, steaks, Ojai, best baguettes, fried pickles and more!

This week is a Stew quickie, Jason and Andre only but we manage to sneak in some good stuff for such a short episode.  what did we talk about? it’s anyones guess.  It’s my birthday so go easy on me, will be back next week with a full ep!

this week the boys chat about korean food, some juice, restaurants closing, cuban sandwiches, ducks, and so much more!

This week Jason, Andre, and Chris talk about seeing Guns n Roses at Dodger stadium, throwback 80’s hair metal food, Oslo, Vino Verde, Sous Vide Brisket, what the most metal thing you can eat is, and so much more!

Hello after 3 months away for various reasons Jason, Andre, & Chris are back to sit around for an hour and talk about all things food.  A recent trip to Mexican wine country, Toronto cuisine, Waffle House, opening a 46 year old bottle of wine, vegan burgers, and all kinds of fun stuff.  Glad to be back!

This week we're back Jason, Andre & Chris chat about beef rolls, souplantation, lots of souplantation related ideas, best thing we ate, coffee, and other stuff !

This week the boys chat about soylent, caffeine, HGH, weight loss, staples we keep in our fridge every week, Szechuan chili oil, food photo tips, arroz caldo, instant ramen, and so much more.

This week Jason & Andre catch up

for a chat before we eat chicken rice, we go through the

hospitality rider for R&B sensation Mya whom I just produced a

show for, it’s kind of boring but then we move on to autistic

trivia(?) we eventually talk about food with some great twitter

questions and even better questions my friend texted me, solid

pod.

Jason and Andre welcome past pod pal Zach Brooks of the “Food is the new rock” podcast.  We chat with him about trader joe’s, coachella food recaps, sushi nori trends, eddie huang’s new TV show premier, LA’s upcoming “Smorgasburg” food event, Jamaican food, a little bit of postmates chatter, and the best thing we ate all week!

This week Jason, Chris, and Andre do a little recap on on last weeks episode, looking back on eating dog treats, etc. coffee rubs, red eye gravy, we dig deeper into our past as vegans!  how restricting your diet can help stimulate your creative process in the kitchen, tapatio, mystic pizza, meal prep tips for cooking your lunch for the week, and lots of other stuff its fun, thanks for listening and take a second to leave a rating and review on iTunes please :)