It's no secret that I love my food -and I know many of you do too so you're in for a treat this week!
Those of you who are fans of MasterChef will recognise him instantly - Dhruv Baker, 2010 champion, a chef who has an instinctive and encyclopaedic knowledge of all things to do with spices… and now an award-winning charcuterie maker.
Dhruv and I talk about the parallels between our professional worlds, the challenges entrepreneurs face, his journey to turning passion into a career and much, more.
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Links:
Roberto Revilla on the web: https://www.robertorevillalondon.com
Follow Roberto on Twitter: https://twitter.com/it’sBobbyRevilla
Follow Roberto on Instagram: https://instagram.com/therobertorevilla
Tempus Foods: https://www.tempusfoods.com
Dhruv Baker on Twitter: https://twitter.com/DhruvBaker1
Dhruv Baker on Instagram: https://www.instagram.com/dhruvbaker1
Credits:
Edited by Roberto Revilla
Music by Wataboy on Pixabay
Produced by Roberto Revilla
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Links:
Roberto on Instagram http://www.instagram.com/robertorevillalondon
Tailoring Talk Magazine on Instagram http://www.instagram.com/tailoringtalkpodcast
Tailoring Talk Magazine on YouTube https://www.youtube.com/@TailoringTalkMagazine
Connect with Jon on Instagram @jonprevans and Alex at @alex.hansford
Connect with Roberto head to https://allmylinks.com/robertorevilla
Credits
Tailoring Talk Intro and Outro Music by Wataboy / TVARI on Pixabay
Edited & Produced by Roberto Revilla
Email the show at [email protected]
Hosted on Acast. See acast.com/privacy for more information.