603 Brewery was founded in 2012 by long time college friends. As home brewers, who met while studying engineering, they set out to design high quality, hand crafted beers.

Being a "Team of 3" , we each bring a unique and different skill set to the table. Our head brewer is an expert in water quality, who has a passion for brewing and the art of creating beer recipes. The general manager and master of "keeping it real" has a strong background in sales and program management, thus keeping us focused and on track. Our marketing coordinator has experience in the retail industry and brand management, as well as six sigma and lean manufacturing training.

Blue Line Draft Systems provides quality and professional draft system work throughout Northern New England. From system design and installations to troubleshooting and line cleaning, we take pride in the role we play in delivering a superior product to your customers and look forward to servicing your draft beer needs. We also offer draft profitability consulting, system service, employee training and a full line of back bar products.

Lobster Q is our fresh take on Surf & Turf. A true New England spin on traditional seafood combined with down home real wood smoked BBQ!We're just getting started over here and love to have fun playing with our food!Sean just recently WON the premiere episode of Rewrapped on The Food Network! 

Head Brewer at Martha’s Exchange Restaurant and Brewing Co. in Nashua, NH.  Originally from Nashua, Greg has been brewing at Martha’s for over 12 years, brewing over 30 different recipes a year for their 8 draft lines.  During his time at Martha’s Greg has won 13 medals in competition for a wide range of beer styles.

In the spring of 2013, three former US Army Officers, teamed up with a marketing guru, set out to pursue their entrepreneurial ambitions. Motivated by their combined abilities, inspired by local New Hampshire revolutionary history, and driven by their love of beer, the Able Ebenezer Brewing Company was formed.

Bryant Naro and Meagan Frappiea met each other working together at Florentine Films. They left four years later to pursue their dreams of starting their own production company. They purchased a 150 year old Victorian home in New Hampshire, and formed Slate Roof Films (named in honor of their home). Their love of beer and New Hampshire inspired them to start their first feature documentary, Brew Hampshire, and tell the story of New Hampshire’s burgeoning craft brew scene.

Born in Germany. Graduated from Franklin High School, NH. Served as a US Navy Hospital Corpsman. Worked in IT for 25 years before selling beer. Married to Harriet for 35 years. Two daughters Margaret and Sarah. Home brewer for over 20 years. BJCP Certified Judge. Member of Brew Free or Die. Hobbies includes: brewing, playing guitar, beekeeping, gardening.

I discovered craft beer in 1992. It wasn't until 2005 that I discovered you can do it at home. Once I started, it was a rapid slide from hobby to obsession. By 2009 I was already looking to get into brewing on a professional level. At the time, I was looking for work at existing breweries, but most of what I was finding was either warehouse or sales positions, neither of which were what I wanted.

After learning more about New Hampshire’s nano-brewery license, and seeing other small breweries starting to open up around the state; I decided to take my business degrees and my love of brewing and open my own brewery. I got my State and Federal approval at the end of 2013, and released my first beers into the world in 2014.

Chelsea has been with Bellavance Beverage Co. for almost 3 years.  Chelsea serves as their Marketing Coordinator as well as Brand Activation Manager for Anheuser-Busch.  She is responsible for all social media platforms, hiring and training of part time employees, event coordination, festivals, banner and signage needs, among many other account specific tasks.  In 2013 she organized the successful First Annual Gate City Brewfest held at Holman Stadium in Nashua, NH.

Sean has 9 years of craft beer industry experience.  He co-founded his own company called "2 Beer Guys" as an entry into the growing craft scene.  Sean turned that enthusiasm for craft into craft beer weeks for multiple geographies as well as creating an annual festival with over 30 brewers.  All along, Sean maintained his day job at Nuance, Inc. in the tech world.  Sean serves as a liaison between existing and prospective Craft Breweries and Suppliers and the wholesalers' network that make up the alliance in order to achieve statewide sales and distributions objectives and to ultimately grow the business forward. Sean is a proud member of the Brewer's Association and The American Home Brewers Association.

Mitch Steele is the brewmaster for Stone Brewing Co. Since graduating from UC Davis in 1984 with a fermentation science degree, he has brewed at some of the largest and smallest breweries in the world. After starting on a 14 bbl system at the San Andreas Brewing Co. in California, Mitch joined Anheuser-Busch in 1992, managing brewhouse and fermenting operations in three breweries, and managing new beer development as part of Anheuser-Busch Specialty Brewing group in the mid-1990s. An active homebrewer during his time with Anheuser-Busch, Mitch joined Stone Brewing Co. in 2006 and has overseen the brewing and packaging operations at Stone as the brewery has grown from a 48,000 bbl operation to 212,000 bbls in 2012. Mitch is an avid IPA fan, and is also the author of the Brewers Publications book, IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale.