We've kept you Thiirsty for new content for far too long, so we're releasing this bonus episode ahead of next week's Season Two premiere. Kat opens up about turning 30 earlier this year and shares some of the lessons she learned in her 20's: From the benefits of meditating over self-medicating, to letting go of the shame around asking for help and everything in-between. It's a very intimate and honest conversation and we hope it resonates with you, no matter which side of 30 you're on.

Thank you so much for listening. We're stoked to start another season's journey with all of you!

It's our Season 1 FINALE!!! Kat closes out 2020 with one of her closest friends, Pasha Saberi, to talk about Middle Eastern identity, a breakdown of wine knowledge basics and practical advice on how to order wine for a date...without sounding like a douche.

Thanks to everyone who's come with us on this journey. We have some great shit planned for 2021, so make sure you subscribe.

There are only two more episodes left in Season 1!

Kat is on her own this week as she reflects on the f'ed up year that was 2020, gives you a behind the scenes look at the production process and breaks down the most inspiring takeaways from the amazing conversations we had on the Thiirsty this season.

Join us next week for our finale!

Your podcast may be Thiirsty but your body never should be!

Kat's guest and ACTUAL WATER SOMMELIER, Martin Riese, is a full-blown H2O evangelist and he's here to chat about what exactly a water sommelier is, the realities of marketing buzzwords like 'alkaline' and 'purified' and the surprising number of (sometimes dangerous) scams people try to pull off with water.

We hope you're having a happy and, most importantly, safe Thanksgiving! This week, Kat talks to Nicole Modic, the beautifu soul behind the wildly popular KaleJunkie Instagram account, about why the term 'content creator' is more accurate than 'influencer', how ethnic identity and eating disorders can be intertwined and how wine can fit in with a truly healthy lifestyle.

Welcome back to part TWO of Kat's interview with VINOHEAD's founder and CEO, Josh Entman, where they discuss focusing on an influencers passion as opposed to their follower count, the importance of winning over the asshole in the room and the genesis of VINOHEAD's rating system.  We want to engage with you! Follow us on Instagram @thethiirsty, or send us a message at [email protected].  Don't forget to rate, subscribe and, most importantly, spread love wherever you go. See you next Thiirsty Thursday!

What do you do when a conversation just has TOO. MUCH. JUICY. CONTENT. for one episode? You break it up into two episodes...Duh. This is part one of an amazing conversation Kat had with VINOHEAD's founder and CEO, Josh Entman, where they discuss the difference between 'wine people' and 'people who drink wine', the future of consumerism and marketing to the under-marketed.  Join us next week for part two! We want to engage with you! Follow us on Instagram @thethiirsty, or send us a message at [email protected].  Don't forget to rate, subscribe and, most importantly, spread love wherever you go. See you next Thiirsty Thursday!

This week, Katherine has a conversation with 'The Herb Somm' herself, Jamie Evans, about the intersection of weed and wine.

What does a 'cannacuisine' dining event entail? What's a 'drinkable'? How do you do a weed/wine tasting? Listen to get these answers...and more!

Katherine is back on Daou Mountain with Member & Private Client Liaison, Justin Rapolas, to discuss The Fat Jewish and his...let's say "interesting" new foray into wine: Babe Rosé.

How did an Instagram meme account blossom into a multi-million dollar canned wine brand? How is being know as 'The Bud Light of Wine' a low-key good move? How many times can Kat say f#%$ in one episode? Listen to get these answers...and more!

This week, sommelier and host of Wine and Culture Los Angeles and Uninterrupted Wine Wednesday, Devin Reed, is here to talk about (almost) crashing his boss' car, how hip hop culture dramatically impacts wine sales and accepting that there's really no wrong answers in wine.