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By Tim Very
5
2626 ratings
The podcast currently has 11 episodes available.
Caroline Glaser performs as Brother Bird and has become an established touring artist as well as member of the ever growing MO freak show Family. We’ve toured together many times and I’ve seen her kill it many times. She has crazy good voice and its impressive how she came from the NBC “The Voice” background and developed her own sound and songs. I had a great time sitting down with her at the awesome Big Trouble Records and talking! Thank you to Caroline and to all of you for listening!
I got the chance to sit down with Ben Getz in the very nice RDF Social. Ben created and hosts the Atlanta Foodcast and has interviewed SO many of Atlanta’s amazing talented food community. Thanks to Ben and to you for checking it out!
Kraig is the owner of Hop City as well as Barley Garden and his newest restaurant called Boxcar. Even with all that on his plate he’s always got a smile on his face! He is also largely responsible for the Sweetwater and Manchester Orchestra collaboration on “ The Gold” beer we brewed together for Charity last year.
Bryan is the Executive Director of Giving Kitchen. Growing up in a food family has given him a real connection to this world and it’s obvious why Bryan is the right man for the job. He’s also got some serious music roots as well so talking with him comes easy. Thank you to Giving Kitchen and Bryan for the fine work they are doing in our city and thank you for listening!
On this episode we talked to Andrew Thomas Lee. I very much enjoyed getting to hear the metamorphosis of Andy from a” Band Guy” into a successful Photographer. These days you can find Andy’s photo’s all over Atlanta. He’s shot for more restaurants than I can list and he’s still getting his music fix in as well. Take a listen to his experiences and thank you for check out the podcast!
It was a blast to finally get a chance to sit down and talk with Scott Fuller. He’s been making a lot of waves in the graphic design world with his work showing up in a lot of places. I knew I had to have him design a logo for me and after a few conversations on the phone I realized Scott has a lot to say and I had to do a podcast with him. He like so many others I’ve interviewed had to dig down deep and really evaluate who he was and what he wanted to accomplish. Now I smile every time I see some of his work around Atl. He loves this city, people and his work and that’s pretty much the recipe for Happiness. Take a listen to what he has to say and thank you for listening!
It only makes sense that Anita would be our first episode. After all she’s been instrumental in this podcast existing at all. As you will hear Anita is instantly easy to like. She’s managed to keep a cheerful attitude in an industry that doesn’t always have time to be “Nice.”
She’s no stranger to hard work and sacrifice but she’s found her purpose and community in her family and the food world. She’s now using her success to do good in her own community. I’m very grateful to have met Anita and her family and to see what their hard work has accomplished.
The podcast currently has 11 episodes available.