The True Craft Podcast

The True Craft Podcast

By Small Batch StandardBusinessEntrepreneurshipManagement
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The True Craft Podcast episodes

  • E94: Power of Compassionate Leadership with Melissa Walter of Love City Brewing

    Pull up a chair as we sit down with Melissa Walter, co-founder of Love City Brewing in Philadelphia, PA, to chat about employee wellness, inclusivity, and how to create a culture of care. While employee well-being isn’t always the first priority in running a brewery, Melissa made it the cornerstone of Love City Brewing—and in this episode, we chat about how she’s done it.

    Highlights include:

    • From non-alcoholic and mocktail comp drink offerings to virtual mental health support, hear Love City's unique take on wellness for their team
    • The secret behind Love City’s low turnover and how leading with empathy—challenges and all—pays off
    • Practical tips for brewery owners to prioritize their own mental health and well-being

    With her experience as a licensed therapist, Melissa brings a thoughtful and compassionate approach to team care that’s truly one-of-a-kind. This is a conversation you won’t want to miss!

    Links

    Healthiest You

    Love City Brewing Website
    Love City Brewing Instagram
    Love City Facebook
    Love City Threads

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    44 min
  • E93: Straight Shooting with Michael Memsic of Sanitas Brewing Company

    On today’s episode of The True Craft Podcast, we’re catching up with Michael Memsic, Co-Founder & CEO of Sanitas Brewing, to give some straight talk about what the heck is happening in craft. We cover a lot of ground from modern expansion strategies, owner and leadership alignment, and the surprising topic of...tapping out of the craft scene?

    Highlights include:

    • How breweries are becoming vibrant community hubs with unique food and morning coffee, becoming the ultimate “third place”
    • The evolving craft beer scene and why the next big wave might not hinge on Gen Z
    • Unique opportunities popping up as breweries close their doors

    Michael believes that the craft industry is deeply “lifestyle driven,” which makes it both rewarding and challenging. However, fostering connections and sharing experiences with those in your circle makes all the difference. That’s exactly what we’re all about on The True Craft Podcast. Enjoy this insightful chat!

    Links
    Sanitas Brewing Company Website
    Sanitas Brewing Company Instagram

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    37 min
  • E92: Brewery Success in the Modern Market with Mike Walters of Cocoon Brewing

    In this episode of The True Craft Podcast, we’re hanging out with Mike Walters, Co-Founder of Cocoon Brewing out of De Pere, WI. In 2023, at a time when craft beer was anything but predictable, Cocoon Brewing boldly opened their 7,000 sq ft space—proving that when the going gets tough, the tough get brewing.

    Highlights include:

    1. How to dish out a killer food program from a cozy 400 sq ft kitchen (yes, size matters... but not in the way you think).
    2. Juggling the "trifecta" of private events, brewery-hosted bashes, and weekly programming like a pro.
    3. How diversifying with draft, to-go beer, and merch sales keeps the cash flowing and customers coming back.

    Opening a brewery takes a village, but doing it in 2023? That requires a whole city of support. Mike spills all the tea (or beer) on Cocoon Brewing's wild ride, packed with insights you won’t want to miss!

    Cocoon Brewing Website
    Cocoon Brewing Instagram

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    Book a discovery call

    37 min
  • E91: A Mead-y Episode with Austin Corrigan of High Seas Mead

    On this episode of The True Craft Podcast, we have a chat with Austin Corrigan, the founder of High Seas Mead and Single Fin Cider out of Santa Barbara, CA. Austin shares his fascinating journey from the culinary world to fermenting meads and ciders as a one-man operation.

    In this episode, we chat about:

    • The challenge (and reward!) of being 100% self-distributed within a 100-mile radius, managing over 300 accounts
    • The unique journey of Austin and his wife, who handle every aspect of production, distribution, and sales, setting their operation apart
    • The booming growth and modern interpretations of the mead and cider categories, and the opportunities they present for brewers in their taprooms

    With a dedication to natural production methods and a hands-on approach to every aspect of his business, Austin brings a wealth of knowledge and a fresh perspective. Don't miss this episode if you're looking to learn more about mead and cider, as well as a taking a glimpse into its bright future as a craft beverage of choice!

    Links

    High Seas Mead Website
    High Seas Mead Instagram
    Single Fin Instagram

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    46 min
  • E90: Legendary Lagers and Expansion with Ryan Wibby of Wibby Brewing

    On this episode of The True Craft Podcast, we sit down with Ryan Wibby, the co-founder and brewmaster of Wibby Brewing in Longmont, CO. Ryan chats the exciting world of lagers, sharing the story behind his brewery’s recent recognition as 2023 GABF Brewery of the Year, and giving us a peek into their distribution expansion plans.

    In this episode, we chat about:

    • The massive impact that can come with focusing on a single style without ever compromising quality
    • How winning the 2023 Great American Beer Festival Brewery of the Year is opening doors and what other brewers can learn from this success
    • Wibby Brewing’s unique distribution strategy, expanding into “beer deserts” and potentially exploring untapped Asian markets

    With more than a decade of brewing expertise, Ryan brings a treasure trove of knowledge and a fresh outlook. Tune in for a vibrant conversation brimming with lager love, ambitious expansion plans, and the innovative spirit that sets Wibby Brewing apart.

     

    Links

    Wibby Brewing

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    38 min
  • E89: Intentional Innovation with Erik Fowler of San Diego Brewers Guild

    In this episode of The True Craft Podcast we welcome Erik Fowler, Executive Director of the San Diego Brewers Guild. Join us for a jam-packed discussion on the financial landscape of craft breweries in 2024.

    Highlights include:

    1. Erik shares his philosophy of "Beer is the what, not the why" in today's craft market, emphasizing that while breweries start with a passion for brewing, this can't be their sole driving force anymore
    2. Practical insights on managing excess capacity 
    3. The benefits of focusing your styles in distribution and how this can impact your sales reps, distributor relations, and overall business health

    Erik underscores the importance of having a clear intention behind what you sell, why you sell it, and how you sell it. This, combined with the passion that originally inspired brewers to even open their doors, is the key to thriving in the next chapter of the craft beer industry. This episode is packed with valuable insights you won't want to miss!

    Links

    San Diego Brewers Guild
    San Diego Craft Beer Conference

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    42 min
  • E88: Developing Leaders in Craft with Grace Robbings and Larry Rock of Reuben’s Brews

    In this episode of The True Craft Podcast, we chat with Grace Robbings, Co-Founder, and Larry Rock, Sales Representative, of Reuben’s Brews in Seattle! We shine a light on their work with the Mosaic State Brewers Collective, a mentorship program empowering underrepresented people to build careers in the craft beer industry.

    A few highlights include:

    • Hear how the craft beer landscape has changed through the eyes of Larry, a veteran in the industry since the mid-1980s!
    • Learn about the Collective’s educational programming that includes three levels of training opportunities, designed to develop diverse leaders in craft
    • Discover the ins-and-outs of the Collective’s first-year "brewing school," where mentees followed a beer's full lifecycle from brewing to marketing.

    Grace and Larry’s passion and experience make this an inspiring conversation you won't want to miss!

    Links:
    Mosaic State Brewers Collective - Website
    Reuben’s Brews - Website
    Métier Brewing Company - Website
    Ombili IPA

    41 min
  • E87: Breaking Barriers in Craft with Teo Hunter from Crowns and Hops Brewing

    In this episode, we sit down with Teo Hunter, co-founder of Crowns & Hops Brewing Co., a pioneering Black-owned craft brewery championing diversity, inclusion, and (emphasis on the) equity in the craft beer industry.

    Some of what we cover:

    1. Find out why operating on an island in 2024 could be hurting your business and why leaning on and uplifting other craft businesses is the way forward.
    2. The creation of the National Black Brewers Association and its mission to elevate the Black brewing community.
    3. Suggestions on how breweries can genuinely embrace inclusivity without feeling like they are compromising their brewery’s identity.

    Teo’s dedication to the craft industry is truly inspiring, and his decades of experience offer valuable insights you won't want to miss!

    Crowns and Hops - Website
    Crowns and Hops - Instagram
    National Black Brewers Association

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    Book a discovery call

    1 hr
  • E86: Every Beer Has a Story with Chris Cesnek & Brandon Monroe of Paperback Brewing

    In this episode, we chat with Chris Cesnek and Brandon Monroe, the creative co-founders of Paperback Brewing Company. Their brewery’s edgy, 80s and 90s pop culture-inspired design has captivated Los Angeles locals, creating a truly memorable brand experience.

    A few topics we cover in this episode:

    1. How storytelling shapes a brewery’s brand identity.
    2. Strategies to tackle “release fatigue” for a consistent and sustainable marketing plan.
    3. Tips on refreshing or rebranding your brewery.

    With backgrounds in advertising, Chris and Brandon share a wealth of branding insights. Whether you're looking to reinvent your brand or stand out in a crowded market, this episode is packed with valuable advice. Don’t miss it!

    Links:

    Paperback Brewing Company - Website
    Paperback Brewing Company - Instagram

    Subscribe for more insights
    Book a discovery call

    36 min
  • E85: Know Your Numbers with Kary Shumway of Beer Business Finance

    In this episode of The True Craft Podcast, we delve into the world of brewery financial management with Kary Shumway,creator of Beer Business Finance. Drawing upon his decades of experience, we chat about topics for brewery owners striving to excel in today's industry, such as:

    1. How to (actually) manage cash flow and why relying solely on gut feeling to make decisions isn’t cutting it
    2. When contract brewing makes sense and when it doesn’t
    3. Where to invest just 10 minutes of daily learning to make a big difference over time in understanding your brewery’s finances

    As Kary points out, the notion that "accounting and financial literacy are best left to others" is an outdated mindset. It's time to take ownership, and Kary provides a unique viewpoint on where to get started.

    Beer Business Finance Website: https://www.bbfassociation.org
    Craft Brewery Financial Training Website: https://craftbreweryfinance.com

    Subscribe for more insight: https://sbstandard.com/insights
    Book a Discovery Call: https://sbstandard.com/contact

    46 min

About The True Craft Podcast

From the publisher's feed

The True Craft Podcast facilitates the honest, insightful, behind-closed-doors conversations that craft owners and operators actually want to hear.