Do you ever wonder what to tip when at a restaurant? Well, today we’re exploring the truth about tipping with the expert in the food and beverage industry… certified sommelier Charisse Henry! We’re unpacking the complexities of tipping, the financial realities for those in the service industry, the tipping norms, and the pressure to tip in minimal service situations. We also dive into tipping in beauty and hospitality, gender dynamics in the industry, and the importance of fair and transparent tipping practices. Join the conversation to gain insight into how your tips impact service workers.

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To learn more about your host, Tiffany Blackmon…

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