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Americans complaining of "Won Ton Soup Headaches" in the late 1960s gave MSG a bad reputation. But this controversial ingredient can be useful – and delicious – in the kitchen.
By WNYC4.2
6666 ratings
Americans complaining of "Won Ton Soup Headaches" in the late 1960s gave MSG a bad reputation. But this controversial ingredient can be useful – and delicious – in the kitchen.

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