Get Ready for a Flavor-Packed Episode of The Tucson Tasty Show!This week, we’re diving deep into Tucson’s bold, local flavors with a sizzling lineup of culinary standouts!
🍽️We’re talking with the innovative growers behind Desert Pearl Mushrooms, dishing up insight on their sustainable, gourmet fungi that are taking Arizona kitchens by storm.
Then it’s time to turn up the heat with Hot Thomas, whose small-batch hot sauces bring serious spice and serious heart.
And finally, prepare to swoon over Roasted Green Chili Butter — a rich, Southwest-inspired spread that’s redefining comfort food.
Don’t miss this episode packed with local pride, fresh flavors, and the makers who keep Tucson tasty.🎧 Listen now and support local flavor, one bite at a time.

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🔥 New Episode: A Taste of Tradition with Reina from Shish Kebab House! 🔥In this flavorful episode of The Tucson Tasty Show, we sit down with Reina, the heart behind Shish Kebab House, Tucson’s go-to spot for authentic Mediterranean and Middle Eastern cuisine.
Hear the inspiring story behind the restaurant’s legacy, Reina’s favorite dishes, and how she’s keeping cultural traditions alive—one kebab at a time.From juicy grilled meats to handmade falafel and family recipes passed down through generations, this episode is a feast for the senses.
Whether you're a longtime fan or discovering Shish Kebab House for the first time, don’t miss this delicious conversation!
🎙️ Tune in, get hungry, and celebrate Tucson’s diverse culinary scene with us!
📍 Listen now on iHeartRadio, Spotify, or wherever you get your podcasts.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🎙️ This Week on The Tucson Tasty Show: Pin & Flour at The Eddy + Call-In from Oliver Winery!This week, we’re diving into one of Tucson’s hottest culinary experiences as Chef Logan of Pin & Flour at The Eddy Hotel joins us to talk flavor, creativity, and what makes his kitchen tick.
From locally inspired dishes to modern technique, he’s putting something special on every plate.We’re also joined in-studio by the incredible Roberto, the bartender behind the cocktail magic at Pin & Flour. He shares the stories (and a few secrets) behind his signature drinks that are elevating Tucson’s cocktail scene.
Plus, we head to wine country—virtually—with a special call-in from Oliver Winery, where we explore their unique Midwest varietals and how they’re making their way onto Arizona tables.If you love great food, inspired drinks, and passionate people, this episode is one to savor.
🎧 Now streaming on iHeartRadio, Spotify, and Apple Podcasts!

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🎙️ This Week on The Tucson Tasty Show – We're serving up a powerhouse episode packed with flavor, insight, and local pride!
We’re joined by Jessica from Local First Arizona, diving into how supporting local isn't just good for the economy—it’s essential for building a thriving, resilient community. 
Then, we satisfy your sweet tooth with Armando from Tucson Chocolate Factory, who shares the story behind his handcrafted confections and what makes Tucson chocolate truly unique.
Special guest co-host Sonora from Vera Earl Premium Beef brings her passion for locally raised, sustainable beef to the mic, and Chef Neff of Conscious Cuisine joins the conversation with his culinary creativity and commitment to wellness-focused food.
💥 Don’t miss this delicious conversation spotlighting Tucson’s incredible food culture, local business love, and why Arizona tastes better when we support our own.
🎧 Tune in on iHeartRadio and wherever you get your podcasts!

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🌭🌯🎨 This Week on The Tucson Tasty Show: Street Eats & Arts in Southern Arizona! 🎨🌯🌭In this flavor-packed episode of The Tucson Tasty Show, we sit down with Andrew of Drew’s Dogs and Burro Burrito, two of Tucson’s most beloved food stops, to talk hot dogs, burritos, and what it takes to build a street food empire in the Old Pueblo.
We also welcome Da’Lice of SAACA to dive into the vibrant connection between culinary creativity and the arts community in Southern Arizona.From food trucks to festivals, you’ll get a behind-the-scenes taste of how local flavors and culture collide—only on The Tucson Tasty Show.
Whether you're a foodie, a local business supporter, or an arts enthusiast, this episode is loaded with inspiration and mouthwatering moments.
Tune in, turn up the flavor, and discover what makes Tucson’s food and arts scene so deliciously unique.
🎧 Listen now on iHeartRadio or wherever you get your podcasts!

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🎙️ This Week on The Tucson Tasty Show!
Get ready for a flavor-packed episode as we spotlight two incredible local food entrepreneurs shaking up the Southern Arizona scene!
🍰 First, we welcome Louisiana of Sahuarita Sweet Treats LLC, known for bringing bold, soulful Southern desserts to the Sonoran Desert—her cookies & Quesobirria Tacos are legendary.
🥪 Then, meet Jeremy of Kneller's Delicatessen, whose old-school deli classics are quickly becoming a staple in Tucson’s sandwich scene. From house-made pastrami to mouthwatering matzo ball soup, Jeremy is serving nostalgia with every bite.
Tune in as we talk recipes, local love, and what it takes to build a business in the world of food. Whether you're a foodie, a small business supporter, or just love hearing great local stories—this episode is for you!
📻 Only on The Tucson Tasty Show—where Tucson’s tastiest voices come to the table.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🌟 New Episode Alert! 🌟
This week on The Tucson Tasty Show, we're diving into two incredible local businesses making big waves in the Tucson culinary scene!🎙️
First, we chat with Jen from Dedicated GF Bakery, a true innovator in the gluten-free world. Hear how she turned a personal need into one of Tucson’s go-to spots for delicious, inclusive baked goods that everyone can enjoy—gluten-free or not!
🍻 Then, we sit down with Erika & Todd from Button Brew House, the dynamic duo behind one of Tucson’s most beloved craft breweries.
From bold beers to building community, they’re brewing up something special in every pour.
Whether you're a foodie, beer lover, or supporter of local entrepreneurs, this is a flavorful episode you won’t want to miss!
🎧 Listen now on iHeartRadio or wherever you get your podcasts!

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🔥 This week on The Tucson Tasty Show, we're bringing the spirit of Sonora and the soul of Tucson beer together in one unforgettable episode!
🎙️ Wesley chats with Jorge from Cola Blanca Bacanora, the bold new name in handcrafted Sonoran spirits, and Amy from Barrio Brewing Co., Arizona’s oldest brewery, to talk about flavor, heritage, and the future of local craft.
🍹🥘 Whether you're into sipping bacanora or cracking open a cold Barrio Blonde, you’ll love this lively conversation about passion, process, and what makes Tucson taste so good.
🎧 Tune in and discover your new favorite drink—and the stories behind them.
👉 Available now on iHeartRadio and wherever you get your podcasts!

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🔥 This Week on The Tucson Tasty Show! 🔥
We’re turning up the heat with the culinary dreamers behind Hot Stove Circuit and industry coach Adam Lamb!
Tune in as we explore how these innovative chefs are transforming kitchens, empowering hospitality professionals, and igniting passion across the food world. 
From mentorship to mindset, this episode is a must-listen for chefs, foodies, and anyone hungry for inspiration.
🎙️ Expect behind-the-line stories, bold advice, and a taste of what’s next in the culinary world.🍴 Don’t miss this 🔥 high-energy conversation only on The Tucson Tasty Show – where Tucson flavor meets national talent!

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

🔥 This Week on The Tucson Tasty Show!
🔥We’re serving up a delicious dose of Tucson’s entrepreneurial spirit with a powerhouse lineup! Join us as we chat with Feliz Zaborsky, the powerhouse behind Market Tito's, the flavor-packed brand shaking up local shelves, and Cassandra Hunsdon from Farmer's Daughter, known for their farm-fresh, small-batch & gluten-free goods.
Plus, we’re joined by the Tucson Small Business Center, sharing resources and real talk on how local businesses can thrive in Southern Arizona.
🎙️ Whether you're a foodie, a local shopper, or a small biz dreamer, this episode is packed with flavor, inspiration, and insights you won’t want to miss!
🎧 Tune in and taste the heartbeat of Tucson’s small business scene!

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.