Tea has been the cause of some of history’s most tremendous events and today we’re unpacking the story of the world’s most popular hot beverage. Comedian Dalin Oliver joins the show to help tell the tale of how a stolen tea tree led to a dash of espionage, an international sensation, and the inspiration for ocean racing. Put the kettle on and get comfy because this episode will have you craving a cup.

It’s the episode you’ve been waiting for. Cookies, cakes, fondues, fondants and so much more – we love putting chocolate in everything. Find out why the Mayans saw cacao beans as more valuable than gold, why cacao traveled to every country in the world, and how a chocolate bar destined for Winston Churchill nearly changed the course of history. It's a more-ish episode so listen today for a bonus list of all our favourites and learn one thing you need to know before you buy your next bar.

Humanity has been obsessed with strange and harmful diet crazes since the time of Ancient Greece. Join host Nick Corbett and special guest Glen Biderman-Pam as they rediscover some of the weirdest eating fads, from vinegar and wine-and-eggs-only plans, to Elvis Presley’s “Sleeping Beauty” diet. Listen today and share The UCOOK Podcast with friends who you know will enjoy a bit of Bite Sized trivia.

SA comedian Yaaseen Barnes joins host Nick Corbett as they take a journey down the Salt Route, uncovering everything from what it has to do with your salary to why you throw it over your left shoulder. Listen now for your daily dose of food trivia, complete with salty moments and more than a pinch of comedy gold.

Broadcasting and TV legend Leigh-Anne Williams chats with host Nick Corbett as they uncover some of the tricks supermarkets like to play on us to keep us shopping. Find out how everything from the music to the store layout to the colour of the bananas (you read that right) are all intentional ways to get us to shop, shop, shop. Tune in to take notes on how Leigh-Anne expertly handles a wonky-wheeled trolley like a pro and get a sneak peek into next week’s episode.

Special Guest Minki van der Westhuizen joins host Nick Corbett in telling the story of where Michelin Stars came from, and what it means for a restaurant to receive one. Listen to the journey of how it all began, find out how a tyre company behind the awards helped The Allies win the war, and meet the only chef in the world who refused a Michelin Star. Plus, hear which restaurant Minki would award her own special star to.

MasterChef’s Reuben Riffel tells us about how his heritage and community are a part of not only his food, but his business model too, and what it means to be a celebrity chef in South Africa. Hear from him about the future of celebrating South African ingredients, cooking with Martha Stewart, and his next big moves in the industry.

South Africa’s king of flavour gives you a taste of what to expect from his UCOOK collaboration, where he tells us about how he started his journey in the world of food – all the way from boyhood in Franschhoek to cooking with Martha Stewart. Now, he's on a mission to celebrate South African ingredients. Subscribe today to be the first to hear the full episode as we have a conversation with Reuben Riffel.

The Foodbarn’s Franck Dangereux joins us in conversation about how he completely re-engineered his restaurant to best support his staff during the lock-down, and how important the power of community has been. Plus, what to expect from his Duck Breast and Gooseberry Gastrique UCOOK Along, and taste of a love story in France. Listen for a special code to get 30% off your first order.

Be the first to listen to the trailer of Franck Dangereux on The UCOOK Podcast. Episode two has the esteemed French chef telling us how he completely restructured his restaurant The Foodbarn to meet his community’s needs, and how one decision led to him being able to hire back the staff he was forced to let go of. Plus, a story of love, food, and France.