On this episode of Taqueando with Bill Esparza, the legendary food writer and taco authority breaks down how to plan the ultimate Los Angeles taco crawl. Bill shares the epic route he reserves for journalist friends and true taco heads, plus more localized crawls across East LA, the Inland Empire, and a special late-night edition. He also gives listeners a peek behind the curtain at how his iconic Eater Essential 38 LA Tacos list comes together every year.

In the Antojitos segment, Bill recaps his recent culinary adventures: from tasting Rasarumah’s pork chop bun and Moo’s Craft BBQ’s Korean-style ribs at Family Style Fest, to savoring Ray Garcia’s Broken Spanish Comedor at the Manhattan Beach Food & Wine Festival. He also dives into the flavors of the Mezcal Por Siempre festival and a special dinner at Enrique Olvera’s acclaimed restaurant Damian.

Whether you’re planning your own taco tour or just hungry for insider knowledge, this episode is a guide to eating LA the way it was meant to be experienced.

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