The Uncorked Corner

Today we welcome Brad Plummer from Farallon Gin. Farallon has a variety of gin expressions that range from traditional to unique. We discuss the balancing of ingredients that is required when crafting a quality gin. We also talk about the flavor profiles or their various gins and how they came to be. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! 

Useful Links: 

Farallon Gin

https://www.ginfarallon.com/

Instagram: @ginfarallon

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @iftherouxfits 

Bianca, Co-Host: @biancablogs 

Today we welcome Cesar Reyes from Prohibido Wines to the show. Cesar is the founder and winemaker at Prohibido and has an interesting background in the wine industry. We discuss how Cesar became a wine expert, what prompted him to start his own label, and ways that the wine industry can improve in the future. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! 

Useful Links: 

Prohibido Wines

https://www.prohibidowines.com/

Instagram: @prohibidowines

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @iftherouxfits 

Bianca, Co-Host: @biancablogs 

Today Nick walks Bianca through her first tasting of a few different whiskeys. This episode serves as a basic introduction to bourbon, scotch, and rye and also gives listeners some examples of great whiskeys to try no matter where you are in your whiskey journey.

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @iftherouxfits 

Bianca, Co-Host: @biancablogs 

Today we welcome Caleb Hiliadis from Amherst Brewing Company. We talk about the beer, seltzer, and food that can be found at the Hangar Pub & Grill in Amherst, MA. We also discuss some of the best ways to introduce craft beer to someone for the first time.  If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! 

Useful Links: 

Amherst Brewing Company

https://www.amherstbrewing.com/

Instagram: @amherstbrewing

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @iftherouxfits 

Bianca, Co-Host: @biancablogs 

Today Bianca and Nick dig through their pantries and spice cabinets to talk about everything you should stock up on during your next trip to the supermarket. They also discuss their feelings about various kinds of pasta and why veggie pasta should be left on the shelf. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! 

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @iftherouxfits 

Bianca, Co-Host: @biancablogs 

Today we welcome Chris Keegan from Coffee Hound Coffee Co. in Brewer, ME.  Chris tells us about the interesting path that led him to the coffee industry and walks us through the exciting coffees that they offer.  We also talk gear and get into espresso machines, latte art, and making coffee-house quality drinks in your own home.  If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! 

Useful Links: 

Coffee Hound Coffee Co.

https://www.coffeehoundcoffeeco.com/

Instagram: @coffeehounds

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @iftherouxfits 

Bianca, Co-Host: @biancablogs 

Today’s episode is another podcast with the co-hosts. We get into our recent kitchen experiments with peppers and baking bread as well as discuss our favorite kitchen gadgets. Keep an eye out on the blog for a round-up of these gadgets and more that weren't discussed during the episode. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! 

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @iftherouxfits 

Bianca, Co-Host: @biancablogs 

Today we welcome Will and Claudia from Idletyme Brewing in Stowe, VT. Idletyme is a great brewery and restaurant located in the heart of Stowe and is worth a stop next time you visit the area. The co-hosts had a chance to visit in person last fall and highly recommend it.  If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! 

Useful Links: 

Idletyme Brewing

https://idletymebrewing.com/

Instagram: @idletymebrewing

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @iftherouxfits 

Bianca, Co-Host: @biancablogs 

Today’s episode is a special New Year’s Eve episode featuring just the co-hosts. We talk about everything that happened on the podcast so far this year as well as what’s to come in 2021. We also set some resolutions for ourselves that involve food and drinks! If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! 

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @iftherouxfits 

Bianca, Co-Host: @biancablogs 

Today we welcome Jason and Margot Phelps from Ancient Fire Mead and Cider in Manchester, NH. In this episode, we discuss the many types of honey that are used to make Ancient Fire’s meads, how they are introducing mead to their community, and how they are inspiring local pride by using local ingredients. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! 

Useful Links: 

Ancient Fire Mead & Cider

https://ancientfirewines.com/

Instagram: @deliciousafmead

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @iftherouxfits 

Bianca, Co-Host: @biancablogs