The Uncorked Corner

Today we welcome Jeff Buckwalter from The Holy Donut in Maine. The Holy Donut has a few locations that can be found in the Portland, ME area and they are known for their variety of potato donuts. Jeff tells us about the various flavors and types of donuts that they make fresh daily and tells us about some of his personal favorites. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

Useful Links: 

The Holy Donut

https://theholydonut.com/

Instagram: @holydonutmaine

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs 

Today we welcome Terry Peterson from The Hop Yard in Gorham, ME. The Hop Yard is a local farm in Gorham, ME that grows a variety of hops that are used by craft breweries all over New England.  In this episode we discuss the varieties of hops that are grown at the farm, the growing and harvesting process, as well as some great local beers that feature hops grown on the farm.  If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

Useful Links: 

The Hop Yard

https://thehopyard.com/

Instagram: @thehopyard

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs 

Today we welcome Matt from Sap House Meadery in Ossipee, NH.  We discuss some refreshing summertime draft meads, their selection of traditional meads, creative mead cocktails, and much more. Join us as we taste a few of the many meads that Sap house has to offer. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!

Useful Links: 

Sap House Meadery

https://www.saphousemeadery.com/

Instagram: @saphousemeadery

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs 

Today we welcome Dustin from Gneiss Brewing in Limerick, ME.  In this episode, Justin tells us about the inspiration to create German style beers here in Maine, their focus on smooth and drinkable beers, and how they change up their offerings to accommodate varying taste in different seasons. Join us as we taste through two of their popular beers: Gneiss Weiss and Sonnenchein If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!

Useful Links: 

Gneiss Brewing Company

https://www.gneissbeer.com/

Instagram: @gneissbeer

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs 

Today we welcome Jesse from Deacon Giles Distillery in Salem, MA.  In this episode, Jesse takes us through the process of turning their distilled spirits into delicious canned cocktails, the things that makes each of their spirits unique, and what they have to offer customers in their tasting room.  We also get into how the name of the distillery and the labels on the bottles pay homage to local distilling history. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!

Useful Links: 

Deacon Giles Distillery

https://www.deacongiles.com/

Instagram: @deacongiles

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs 

Today we welcome Caroline and Jeffrey from Hunter Glenn Estate. Hunter Glenn is a winery in Napa Valley that makes delicious wines out of the grapes in their family's vineyards. We talk about how the family got into the grape growing business and how Caroline and Jeffrey took that to the next level by creating their own wine. Join us as we taste through some of the Hunter Glenn wine selection. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!

Useful Links: 

Hunter Glenn

https://hunterglenn.com/

Instagram: @hgestate

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs 

Today we welcome Dan and Deb from 1634 Meadery located in Ipswich, MA. We dive into the history behind the oldest alcoholic beverage and how 1634 incorporates both local and world history into every bottle. Join us as we live taste a few of 1634s various meads with the people that made them! If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!

Useful Links: 

1634 Meadery

https://www.1634meadery.com/

Instagram: @1634meadery

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs 

Today we welcome Katrina and Dylan from Wormtown Brewery in Worcester, Massachusetts.  Wormtown has a variety of delicious beers that are widely available in New England in both stores and their locations in Worcester and Patriot's Place. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!

Useful Links: 

Wormtown Brewery

http://wormtownbrewery.com/

Instagram: @wormtownbrewery

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs 

Today we welcome Brian from B.T.'s Smokehouse in Massachusetts.  B.T.'s is one of the best barbecue joints in New England with two locations in Sturbridge, MA and Worcester, MA. We sit down with the owner, Brian, to talk about his food, his path to becoming a pitmaster, and his bourbon collection. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! ,

Useful Links: 

B.T.'s Smokehouse

https://www.btsmokehouse.com/

Sturbridge Instagram: @btsmokehouse

Worcester Instagram: @chix_n_bbq

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs 

Today we welcome Francesca and Joe from Bianco & Sons Sausage to the podcast. Bianco is a family owned and operated producer of meats in Medford, MA. They have a variety of products including their sausages, marinated meats, ready-to-cook Comfort Creations, and more. Be sure to stop by their retail location or look for their products in markets all over New England! If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! 

Useful Links: 

Bianco & Sons

https://biancosausage.com/

Instagram: @biancosausage

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

Instagram: @uncorkedcorner 

Nick, Co-Host: @nkpalumbo

Bianca, Co-Host: @biancablogs