The Uncorked Corner

The Uncorked Corner

By uncorkedcornerArtsLeisureFood
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The Uncorked Corner episodes

  • Episode 90 - Doug Filipponi of Ancient Peaks in Paso Robles and the Vineyard’s Own Food & Wine Pairings

    Today we welcome Doug Filipponi from Ancient Peaks Winery in Santa Margarita, CA. Doug is the founder of Ancient Peaks winery and tells us about the unique location in Paso Robles where they make their wines, how his background in agriculture allowed him to pursue this journey, and about some great food pairings to go along with the wines that we taste during the episode. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

     

     

    Useful Links: 

    Ancient Peaks Winery

    https://ancientpeaks.com/

    Instagram: @ancientpeaks

     

     

    Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

     

    Instagram: @uncorkedcorner 

    Nick, Co-Host: @nkpalumbo

    Bianca, Co-Host: @biancablogs 

    33 min
  • Episode 89 - Travis Talbot Hospitality

    Today we welcome Travis Talbot to the podcast.  Travis has spent most of his life working his way through the hospitality industry and now uses his knowledge as a consultant to resorts and restaurants around the world. In this podcast we cover the path that Travis took to get where he is today, his nomadic life as a traveling hospitality consultant, and some of his keys to success in the hospitality industry.  If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

     

     

    Useful Links: 

    Travis Talbot

    https://hospitalityarts.group/

    Instagram: @tbonetalbot

     

     

    Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

     

    Instagram: @uncorkedcorner 

    Nick, Co-Host: @nkpalumbo

    Bianca, Co-Host: @biancablogs 

    32 min
  • Episode 88 - Italian Wines Worth Celebrating ft. Gemma di Luna

    Today we welcome Filippo Lapides from Gemma di Luna to the podcast. Gemma di Luna is an Italian wine brand making excellent prosecco, moscato, and pinot grigio. Filippo talks to us about how Gemma di Luna is making wines that both look great and taste great for our listeners to experience when they have their next big #GemmaMoment.  If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

     

     

    Useful Links: 

    Gemma di Luna

    https://gemmadiluna.com/

    Instagram: @gemmadiluna

     

     

    Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

     

    Instagram: @uncorkedcorner 

    Nick, Co-Host: @nkpalumbo

    Bianca, Co-Host: @biancablogs 

    40 min
  • Episode 87 - A Unique Paso Robles Winery ft. Patrimony Estates

    Today we welcome Daniel Daou from Patrimony Estates in Paso Robles, CA. Daniel gives us a lesson on how the unique terroir that Patrimony calls home allows them to create an award winning wine like nothing you have tried before. This is a truly unique cabernet sauvignon and one that is worthy of its luxury status.  If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

     

     

    Useful Links: 

    Patrimony Estates

    https://patrimonyestate.com/wines

    Instagram: @patrimonyestate

     

     

    Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

     

    Instagram: @uncorkedcorner 

    Nick, Co-Host: @nkpalumbo

    Bianca, Co-Host: @biancablogs 

    51 min
  • Episode 86 - Moon, Magic, Mixology with Julia Halina Hadas

     Today we welcome Julia Halina Hadas from Witchcraft Cocktails. Julia is coming on to talk about her new book release: Moon, Magic, Mixology which is available now online and in bookstores. We talk to Julia about her new book, cocktails, homemade liqueurs, and some of our favorite drinks.  Make sure to check out our previous episodes with Julia if you haven't listened to them already. The link to the book is below.  If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

     

     

    Useful Links: 

    Witchcraft Cocktails

    https://witchcraftcocktails.com/

    Instagram: @witchcraftcocktail

     

    Moon, Magic, Mixology:

    https://www.simonandschuster.com/books/Moon-Magic-Mixology/Julia-Halina-Hadas/Moon-Magic/9781507216644#:~:text=In%20Moon%2C%20Magic%2C%20Mixology%2C,infuse%20magic%20into%20every%20drink.

     

    Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

     

    Instagram: @uncorkedcorner 

    Nick, Co-Host: @nkpalumbo

    Bianca, Co-Host: @biancablogs 

    1 hr 1 min
  • Episode 85 - Talking Cider and Snow Sports with Stowe Cider

    Today we welcome back Mark Ray from Stowe Cider in Stowe, VT. Mark is another returning guest and we circled back to get an update on what's been happening at the cidery since we had a chance to visit back in 2020. We also took the chance to talk Stowe as a winter destination and fun activities for the snow to help you earn that cider break. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

     

     

    Useful Links: 

    Stowe Cider

    https://www.stowecider.com/

    Instagram: @stowecider

     

    Previous Episode: 

    Spotify: Episode 42 - Stowe Cider

    Apple: Episode 42 - Stowe Cider

     

    Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

     

    Instagram: @uncorkedcorner 

    Nick, Co-Host: @nkpalumbo

    Bianca, Co-Host: @biancablogs 

    29 min
  • Episode 84 - Boston-Based Beer and Coffee ft. Night Shift Brewing

    Today we welcome Michael Oxton from Night Shift Brewing in Everett, MA to update us on what has been going on at the brewery. If you haven't listened to it you can check out our previous podcast with Night Shift where we talked mainly about their locally roasted coffee.  Today we cover everything from new beers that are being released, staples you can find in beer fridges everywhere, and some exciting new happenings in Everett, MA . If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

     

     

    Useful Links: 

    Night Shift Brewing

    https://nightshiftbrewing.com/

    Instagram: @nightshiftbrewing

     

    Previous Episode: 

    Spotify: Episode 15 - Night Shift Coffee

    Apple: Episode 15 - Night Shift Coffee

     

    Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

     

    Instagram: @uncorkedcorner 

    Nick, Co-Host: @nkpalumbo

    Bianca, Co-Host: @biancablogs 

    46 min
  • Episode 83 - How the Sausage is Made ft. Pig Rock Sausages

    Today we welcome Art Welch from Pig Rock Sausages in Boston, MA to talk all things sausage with us. We discuss Art's culinary background, what led him into the world of gourmet sausages, and some of the delicious varieties that Pig Rock produces. Before the interview, Bianca and Nick talk about their recent fast food experiences and Nick takes to ranking some of the newest and most popular fast food items on the market. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

     

     

    Useful Links: 

    Pig Rock Sausages

    https://www.pigrocksausages.com/

    Instagram: @pigrocksausages

     

    Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

     

    Instagram: @uncorkedcorner 

    Nick, Co-Host: @nkpalumbo

    Bianca, Co-Host: @biancablogs 

    40 min
  • Episode 82 - Shaking It Up ft. Three of Strong Spirits

    Today we welcome back Three of Strong Spirits to the podcast to talk about what has been going on at the distillery and what events they have planned for this fall!. Before the interview, Bianca and Nick discuss their cocktail and food recipe picks of the week and talk about some of their favorite movie cocktails. They also get into a little debate about what foods are off-limits in their kitchens. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

     

     

    Useful Links: 

    Three of Strong

    https://www.threeofstrongspirits.com/

    Instagram: @threeofstrongspirits

     

    Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

     

    Instagram: @uncorkedcorner 

    Nick, Co-Host: @nkpalumbo

    Bianca, Co-Host: @biancablogs 

    1 hr 6 min
  • Episode 81 - Welcome Back to Season 2 ft. BearMoose Brewing

    Today we welcome Drew Gilman from BearMoose Brewing in Everett, MA. Before the interview, Bianca and Nick talk about some new cocktail recipes, foods they plan to make soon, and some current food news topics. During the interview the co-hosts talk with Drew about his background in home-brewing, BearMoose's history, as well as some upcoming beers and events. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!

     

     

    Useful Links: 

    BearMoose Brewing Company

    https://www.bearmoosebrewing.com/

    Instagram: @bearmoosebrewco

     

    Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com 

     

    Instagram: @uncorkedcorner 

    Nick, Co-Host: @nkpalumbo

    Bianca, Co-Host: @biancablogs 

    49 min

About The Uncorked Corner

From the publisher's feed

Welcome to the Uncorked Corner podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new…