In today's episode we're taking over Emma's Facebook page for a live stream all while recording the podcast. Yeah, it's kind of the same thing, but still. We're going to talk a lot about the food service industry. What's the downside of franchising; how good music on a loop becomes bad music; Bru Mineral Water's new plates; how Eleven Madison Park provided the best dinner ever; and how campaign rollouts should and should not work. All this and more!

In today's episode we share the horror that was Scott's last week, and how it reminds us to complain less. But first we warm up with stories about Damian Lillard's greatest shot; AirPods lost in a stool; and anti-foodstagramming plates. All this and more!

In today's episode we're 25 away from an important milestone (wanna come hang out?). We talk about really important things like the difference between a couch and a sofa; Pet DNA; how the Mets are filling up their SRO areas; how museums are using the disruption of 3D printing; and where is the middle of disruption and how it's different than adaptation. All this and more!

In today's episode we're getting totally cereal, but we're mostly talking about streaming. Why Captain Highliner needed a makeover; how not to recruit nurses; and what the up-coming Disney+ service might mean for streaming. All this and more!

In today's episode we're contemplating getting older and louder. We also talk about why a not-so-silent Lyft ride can be a good thing; Twitter pranks; and an Airbnb triple threat all about disruption, and hidden camera. All this, a made-up word, and more!

In today's episode we reminisce about something very important: Scott's birthday. We also talk about Know-It-All Nikki; how a Delta Flight Attendant went viral; vigilante scooter removal in San Diego; and Toronto's new Poop Cafe... seriously. All this, a made-up word, and more!

In today's episode we bounce around a bunch of happy subjects! We talk about the expnse of retirement; why cyber funerals are needed; why staff meetings are probably making you dumber; and why branding fruit is the most hipster thing ever. All this while looking buff and swole. No gymtimidation intended!

What's so special about April? Well, today we'll tell you, while we talk about an inventive Uber driver; a company's planned outrage PR; and the various reasons the e-scooter craze is not so great. All this and more!

In today's episode we're almost celebrating almost five years worth of podcasting. We talk about the need for DNA support groups and why it's important to DNA test your doggie; what's happening over at MySpace (which, yes, is still a thing); an effective social media challenge; how Burger King plans to, hopefully, raise profits; and how one hotel is skipping some upgrades to get to a boutique upgrade. All this and more!

Today we have a fairly topical episode for you. We talk about a lot of social media issues; how they are being used and why; and how an unexpected social media platform snuck in under the radar. All this and more... including why Scott's rapper name is "Kind Eyes the Rapper."