We zoomed with 5 time JBF Award semi-finalist for Best Chef South East, owner of Rhubarb and Benne On Eagle, Chef John Fleer.

Here's what we learned;

• What is Appalachian cooking.
• What it means to truly be a craftsman.
• The definition of a wonderful human being (in addition to being a great chef)
• Who put Blackberry Farm on the map and why it became a Relais Chateau
• What is Ogbonna
• Who is Hannan Shabazz
• What is Peri peri

We hope you enjoy this conversation as much as Matt and Max did.

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]