This is Episode 121 of The Vanfoodster Podcast.

In this week’s episode, I do a feature on R + D Kitchen By White Spot at The Amazing Brentwood.

I feature Café Forty One in the Oakridge neighbourhood.

I talk about the Jewish holiday of Passover and some prepared food and catering options at Chef Menajem Catering, Whole Foods and more.

I feature the recently opened Tacosauras Food truck.

I feature commissary based La Bakeria and their concha’s.

I talk about the Antise Vancouver Pastry Lab in Gastown.

I feature Hungry Guys Kitchen in downtown Vancouver.

I feature Crab Hot Lau and some new dishes.

I feature newly opened Lumiere Café in Fairview.

Lastly, I feature my Interview with Warren Erhart and Chef James Kennedy of White Spot Restaurants.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode, I do a feature on recently opened Wildlight Kitchen and bar.

I feature recently opened Tamale Shop in Mount Pleasant.

I feature recently opened TACO´N Todo on Fraser Street.

I talk about the Vancouver Croissant Challenge.

I feature newly opened Wicked Café in Point Grey.

I feature Indian cuisine at Handi Grill in Point Grey.

I feature the Quelle Surprise menu at Provence Marinaside.

Lastly, I feature my Interview with Chef Warren Chow.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode, I do a feature on Miami and South Beach.

I feature the South Beach Food and Art Deco tour.

I feature the EATZ party at Loews Miami Hotel.

I feature the South Beach Wine and Food Festival and its events.

I feature the Wynwood neighborhoods and eateries that include Novela Social, Zak the Baker, Bakan, and Salt and Straw.

I feature some South American restaurants featuring Ceviche 105, and Bunburry.

I feature some other hot spots including Red Rooster, Sushiatto, Pillos Tacos, and Fredo ice cream

I feature a selection of restaurants all specializing in Israelli cuisine featuring Motek Café, Jaffa at Miami Market, Motek Aventura and Abba Telavivim.

In this week's episode, I do a feature on New York City and Brooklyn.

I feature Shmone Restaurant in West Village of New York City.

I feature Uncle Lou for Cantonese in New York City's Chinatown.

I feature Barney Greengrass for Jewish deli food along with Michaeli Bakery for Jewish baking.

I feature Ichuran Ramen in the theatre district.

I talk about some cafes I visited in New York including Ole & Steen bakery, Cultured Espresso, Blue Bottle, Bank Street and Devocion.

I talk about pizza in Brooklyn and having slices at L'industrie Pizzeria.

I feature Kubeh Restaurant for Middle Eastern cuisine.

I talk about a couple of food halls, Chelsea Market and The Hugh and eating at Miznon and Teranga.

In this week’s episode, I do a feature on Earls Restaurant at the Amazing Brentwood.

I feature the newly opened Pizza Lab cooking classes.

I feature Japanese street food at Genki Eki.

I do a feature on India’s Most Wanted in Aldergrove.

I feature new dishes at Coast Restaurant.

I feature recently opened Ça Croustille Bakery in Kitsilano.

I feature recently opened Pourquoi Pas Patisserie in Coquitlam.

I feature Elmo Baking in Port Moody.

I feature Liberte Restaurant Café in East Van.

Lastly, I talk about our upcoming events.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode, I do a feature on the Burger Bender at Match Public House and Eatery.

I feature Oiso Korean Kitchen in East Van.

I talk about taking a Korean Fried Chicken cooking class at Northwest Culinary Academy of Vancouver as part of their One Night series.

I feature recently opened Zubu Ramen in downtown Vancouver.

I talk about some upcoming Food and Wine festivals in North America.

Lastly, I feature an Interview with Miguel Postes Jr. of Union Latinos Foods.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode, I do a feature Michelin guide recommended L’abatoir in Gastown.

I talk about Coast Restaurant who is celebrating 20 years.

I feature Pindi Dhabi recently opened in Surrey that specializes in Pakistani street food.

I do a feature on some Valentines Day dining experiences.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode, I do a feature on Fishworks and their Dine Out menu.

I talk about the Hilton Metrotown Hotel and facilities in Burnaby.

I talk about some recently opened and soon to open restaurants.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode, I do a feature on Mann & Co Bakeshop recently opened in Surrey.

I feature Z & W Shanghai Kitchen that specializes in Shanghainese cuisine in Kitsilano.

I feature an Interview with Vincent Garcia, Co-Owner of Kasama Chocolate.

I feature the Vancouver Signature Coffee Drink challenge.

Lastly, I feature an Interview with Masa Shiroki, owner of Artisan Sake Maker.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

Happy New Year!

In this week’s episode, I do a feature on Lemon Fusion Kitchen recently opened in downtown Vancouver.

I talk about some traditional Syrian dishes at Arabesque Café & Bakery.

I talk about some Plant-based Vietnamese dishes at Viet Family on Commercial Drive.

I do a spotlight on Granville Island and some of their food and drink spots.

I feature some upcoming foodie events around the city that include Dumpling Fest Vancouver, Dine Out Festival Vancouver, "Hollywood Harvest" Food Fair Pop Up, Lunar New Year at the Dr. Sun Yat-Sen Classical Chinese Garden; and Art, Eat & Sip Granville Island.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.