In this week’s episode, I feature recently opened Feast & Fallow Café in the Oakridge neighbourhood.

I feature The Vegan Chinese Kitchen cookbook by Hannah Che published by Appetite by Random House.

I talk about the Planted Love Food Truck that opened this summer.

I feature Mount Pleasant Vintage & Provisions that recently opened in the Mount Pleasant neighbourood.

I feature Impostori Trattoria that opened this summer in the South Granville neighbour.

I do a spotlight on Seattle featuring the new Astra Hotel in South Lake Union, Altitudes Rooftop Bar, Otium Greens & Grill, Café Ladro, Bourbon Steak, Cook Weaver and Ben Paris.

Lastly, I feature my interview with Sebastian Cortez at his Sebastian’s Fine Meats and we talk Thanksgiving Turkey as well as cuts of meat.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

This is Episode 100 of The Vanfoodster Podcast.

In this week’s episode, I talk about Metro Vancouver Feast of Fields.

I feature “Don’t Worry Just Cook” by Bonnie Stern and Anna Rupert, this new cookbook was just published by Appetite by Random House.

I talk about the Taste of Abby Long Table Dinner with Farmers and Producers in the Fraser Valley.

I feature my Interview with Meeru Dhalwala (chef and co-owner of Vij’s) and we talked about Joy of Feeding.

I talk about some Local Favourites that I ate at this past week which include Food by Fanta, L’onore Pizza and Moltaqa Moroccan Restaurant.

I feature the Phantom Creek Winemakers Dinner at Atlas Steak and Fish.

I talk about my day visit to Squamish featuring Fergie’s Café, Squamish Farmers Market and Choconama, and Rising Knead Bakery; Xoco Chocolates, Saha Eatery and Galileo Coffee Roasters.

Lastly, I feature my interview with Chef Julien Salomoni.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode,

I feature recently opened Afuri Ramen in Mount Pleasant.

I talk about the Vancouver Negroni Challenge.

I then talk about Arabesque Cafe and Bakery that opened in the Spring in downtown Vancouver.

I talk about Oo La Cha and the Dry Age Experience tasting menu I had in Richmond.

I then talk about Maat Cuisine and their Korean Inspired popup dinner that I experienced.

Lastly, I talk about a couple of recent dinners in Mount Pleasant at restaurants that I love – KinKao Song and Zarak on Main.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode,

I feature my dining experience at C Prime Steakhouse in downtown Vancouver.

I talk about Purdy’s Chocolates and my recent tour of their factory locally.

I talk about the winners of the recent Vancouver Mojito Challenge which includes Odd Society Spirits collab with Hai Tea Beverages in 1st Place.

I talk about our upcoming Negroni challenge that takes place in September.

I feature my experience tasting the summer features at 75 West Coast Grill in Richmond.

Lastly, I feature my Interview with Mark Woodall, owner of Resurrection Spirits in Vancouver.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

I feature recently opened Caffe Soccavo on Commercial drive.

I feature Mapo Korean Pancakes in Yaletown.

I feature new dishes at Lift Bar & Grill.

I talk about the 8th Annual Vancouver Sundae Challenge.

Lastly, I talke about JamJar café and provisions in Sechelt.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode,

I feature recently opened La La Island Bakery and Café in Kitsilano.

I talk about Thai Select and a wonderful Thai cooking event and dinner at Food by Fanta.

I feature recently opened Cozen Japanese Restaurant on Commercial Drive.

I feature Hariyali Express Indian Cuisine that opened in the Spring on Commercial Drive.

I do a Mexican spotlight and talk about some of favourite Mexican restaurants around Vancouver and beyond. The restaurants include Cantina Norte, Ophelia, Little Mexico Cantina, Maizal, La Loteria, Tachingon, Chancho Tortillera, Alimentaria Mexicana, Lucha Libre Taqueria and Chupito.

I recap the 45th Annual Vancouver Folk Music Festival and talk about the food and drink as well as the music.

Lastly, I feature my interview with musician Bella White and talk about all things music and more.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode,

I feature recently some new Summer dishes at Zarak on Main.

I feature the Vancouver Iced Summer Drink Challenge.

I also feature the Vancouver Mojito Challenge.

Lastly, I talk about some newly opened restaurants and cafes that look interesting to visit.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

I feature recently opened Pizza Rubato in the Fairview neighbourhood.

I then feature the new Summer menu at Diva at the Met.

I then feature Rosie’s BBQ and Smokehouse Food Truck.

I feature local producer, Hai Tea beverages.

Lastly, I feature a road trip down the I-5 between Bellingham and Seattle.

I feature recently opened Aiyaohno Café in Gastown.

I then feature recently re-opened Stock & Supply in downtown Vancouver.

I feature recently opened OEB Breakfast in West Vancouver.

I feature Big Way Hot Pot in Burnaby.

I then feature Wild Flour and more of their sourdough pizzas in Burnaby.

I feature the new Paragon Tea in Cambie Village.

I feature 16 West Restaurant now open in North Vancouver.

Lastly, I feature the summer menu at Reflections Terrace at the Rosewood Hotel Georgia in downtown Vancouver.

I feature the Seafood Brunch at Bruno Restaurant in Richmond.

I then talk about the new Pizzas at The Pie Shoppe in East Van.

I feature the newly opened Passaparola Burrata Bar upstairs at Robba da Matti and their new restaurant downstairs in Kitsilano.

I feature newly opened Kafka’s in the Park in downtown Vancouver.

I feature newly opened Kits Beach Coffee in Kitsilano.

I feature Little Café on Robson.

I then feature newly opened Nomad Espresso Bar & Bakery in North Vancouver.

I feature Cafe & Life co. in the Fairview neighbourhood.

Lastly, I feature Chop & Chew Restaurant in North Vancouver.