I feature newly opened Perfecto Café on Davie Street.

I spotlight some more spots in the Okanagan including Platinum Bench Estate Winery & Artisan Bread (Oliver), Phantom Creek Estates Restaurant (Oliver) and Elma (Penticton).

I feature Carlino Restaurant and their tasting menu.

I do a feature on Griffin’s Gambit Afternoon Tea at Notch8 Restaurant in Fairmont Hotel Vancouver.

I talk about the new Earls The Cookbook (Anniversary Edition).

I talk about the Vancouver Chicken Wings Challenge and the Vancouver Cheesecake Challenge.

Lastly, I feature Vietnamese Eats at Green Lemongrass on Kingsway.

I do a travel spotlight on Kelowna featuring the Coast Capri Hotel along with Block One Restaurant, Parlour Ice Cream, Sunny’s A Modern Diner, Bright Jenny Coffee, Frankie We Salute You, QB Gelato & Bakery, Raudz Regional Table, Angel Share Restaurant at Crowns & Thieves Winery, Bohemian Café, Slow Side Coffee Bar, Sprout Bread, and Karat Chocolate and Pastry.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I feature newly opened Craffles in Yaletown.

I do a travel spotlight on Osoyoos and Oliver featuring the Watermark Beach Resort and it’s 15 Park Bistro; Lakeside Cellars, Conviva Bistro, Junction 3 Coffee House; and District Wine Village along with Trading Post Eatery in Oliver.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I feature the newly opened Ignite Pizzeria in Yaletown.

I will feature dinner at Moltaqa Restaurant in Yaletown.

I talk about some upcoming cookbooks to watch from Appetite by Random House that include Earls The Cookbook (Anniversary Edition) and IN PRAISE OF VEG.

I feature some new Spring dishes at Fiorino, Italian Street Food in Chinatown.

I feature the Indonesian Afternoon Tea Pop-up at the Archipelago Marketplace in Gastown.

I feature Little Café on Robson that opened fairly recently.

I feature Cantina Norte in Edgemont Village in North Van.

Lastly, I recap my experience at the Stock & Supply Relaunch Party.

In this week’s episode I feature the Vancouver Taco Challenge.

I do a feature on Toronto and the restaurants I visited recently which include PAI Uptown, Alouette Restaurant, Parallel Brothers, Madras Kaapi, The Golden Patty, Rasta Pasta, Hailed Coffee, Neo Coffee, Craqued de Crème, Bake Code, The Oats Café, Aroma Espresso Bar, Mandys Salads, Pilot Coffee Bar, The Black Camel, Punto Gelato, De Mello Coffee, Sicilian Sidewalk Café, Fat Pasha, Soma Chocolate Maker, Grodzinski Bakery,  Sobeys Kosher Market, Cristinas on the Danforth, The Night Baker and Athens Pastries.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I feature the Vancouver Tiramisu Challenge.

I do a feature on Montreal and the restaurants I visited recently which include Stash Café, La Diperie, Kamuy, Damas Restaurant, St. Viateur Bagels, Chechky bakery, Bernice Café, Arthurs Nosh Bar. Snowdon deli, Bernie Bergne, Café Olympico, Jean Talon Market including La Fournee de Sucreries and Juliette & Chocolate, Pourquoi Pas espresso bar, Foodchain, and La Finca café.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I feature newly opened Wild Flour Pizza Co in Burnaby.

I talk about Grandpa J's Seasonings and cooking.

I feature newly opened Isetta Café and Bistro in West Vancouver.

Lastly, I feature my interview with Craig Sherlock of Alsco Linens.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I feature some eateries in Langley including Haven Kitchen & Bar, Blacksmith Bakery and Glasshouse Winery.

I talk about the newly opened Galileo Coffee Co in Squamish.

I talk about Backcountry Brewing and their 1st Place win in the Vancouver Pizza Challenge.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I feature Broye Café on Fraser Street.

I talk about the upcoming Vancouver Taco and Tiramisu Challenges.

I talk about Chancho Tortilla on Davie Street.

Lastly, I talk about some soon to open restaurants and cafes to keep an eye on.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I feature Spicy 6 Fine Indian Cuisine on Robson.

I talk about the Vancouver Curry Challenge.

I talk about some new dishes and belly dancing at Moltaqa Moroccan Restaurant in Yaletown.

Lastly, I talk about some New Restaurants that opened recently that include Monarca Cocina Mexicana, Wild Flour Pizza Co, Paragon Tea Room, Bistro One Half, Thios Greek Restaurant, Mitch's Catch, Allora Pasta, and Nostos Taverna. 

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.