In this week’s episode I talk about Plato Filipino in New Westminster that opened a few months ago.

I feature Via Tevere Pizzeria on Victoria Drive.

I feature Pampagan Cuisine that recently opened on Fraser Street.

I talk about the Vancouver Panini Challenge as well as the Vancouver Martini Challenge.

I talk about some Mini-Egg Easter treats at The Cannoli King, Kougin Café, Bobba Run, Gabbi & Jules and Doughnut Love.

Lastly, I feature my interview with Bennet Ganata, owner of Plato Filipino.

Follow me on Instagram, Twitter and TikTok @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I talk about the new brunch service at Zarak by Afghan Kitchen.

I feature a preview of the Spring menu at Vancouver Fish Company.

I talk about the 7th Annual Vancouver Pizza Challenge.

I feature the Vancouver Foodster presents Tasting Plates 10th Anniversary dining tour on April 27.

I feature the Dumpling Fest Spring Edition tour happening on May 4.

I talk about some favourite dishes at Bombay Kitchen Bar in South Granville.

I talk about some favourite dishes at Ban Chok Dee thai in Langley.

I feature the Birria Truck (Top Rope) collab popup With Chef Hope Yang of With On.

I feature Halibut Season in BC.

Lastly, I feature my interview with 4th Generation Fisherman and Chef Wes Erikson.

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This episode is a special edition featuring the Filipino Restaurant Month that is happening April 1-30, 2022 in Vancouver and across Canada.

The participating restaurants include Pampanga’s Cuisine, Max’s Restaurant, Grandt Kitchen, Lyra Lou Cakes, Kumare, Smokehouse Sandwich Co. and Plato Filipino.

Lastly, I feature my interview with J Malang, Manager of Pampanga’s Cuisine.

Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

n this week’s episode I talk about newly opened Nellos Restaurant in Coquitlam.

I feature newly opened Nonna’s Cucina in East Van.

I talk about our Upcoming Food and Drink Challenges happening in April.

Lastly, I feature my interview with Ron Cheng, Owner of Cold Tea Restaurant.

In this week’s episode I talk about newly opened Kin Kao Song in Mount Pleasant.

I feature Evie & Charlie Cookie Dough.

I talk about Luigi & Sons Butcher Shop in Yaletown.

I talk about Kind Café in Mount Pleasant.

I feature La Fontana Café in Burnaby.

Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I talk about newly opened Bamboo World Kitchen in South Granville.

I feature Japanese eats at Ebisu on Robson.

I feature brunch at Food by Fanta in Langley.

Lastly, I feature my Interview with Shayan Keshvadi, owner of Chop & Chew.

In this week’s episode I talk about newly opened Moltaqa Moroccan Restaurant in Yaletown.

I will talk about the new food offerings at BC Place Stadium for this year.

I feature the Vancouver Donut Challenge that is on now.

I will talk about a cooking adventure that I did with Chef Vikram Vij at his My Shanti restaurant using the Vij’s for You spices.

I feature the Venetian Carnival Dinner at Robba Da Matti.

I talk about my visit to Sahel Fine Dining in Kitsilano.

I talk about some upcoming Food and Drink challenges in April that include the Pizza challenge, Panini challenge, Martini challenge and Curry challenge.

I do a feature on some new Indian restaurants that have opened over the past year that I have yet to visit.

Lastly, I will talk about some recently opened restaurants that look intriguing.

Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

This is Episode 74 of The Vanfoodster Podcast.

In this week’s episode I talk about The Italian Osteria in Langley.

I will talk about dining over brunch at Cold Tea Restaurant.

I talk about one of my favourite bakeries in Victoria, Fol Epi Dockside.

I will talk about Sweet Pure Honey and their products.

Lastly, I feature my Interview with Dimitris Patshs of Nammos and Loula’s Taverna.

Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I talk about newly opened OEB Breakfast in North Van.

I will talk about some of our upcoming food and drink challenges.

I will talk about dining at Casereccio Foods in Kitsilano.

I talk about some restaurants, bakeries and cafes that are opening soon.

Lastly, I feature my Interview with Ofra Sixto, Owner of Ofra’s Kitchen

Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week’s episode I talk about the Burger Bender menu at Match Public Eatery.

I talk about a couple spots in Burnaby which include La Fontana cafe as well as Punk Rock Pastries.

I feature Shameless Buns and their poutine.

Lastly, I feature my Interview with Hassib Sarwari, Co-Owner of Zarak by Afghan Kitchen.

Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.